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CHYMOPAPAIN

CAS No.
9001-09-6
Chemical Name:
CHYMOPAPAIN
Synonyms
EC 3.4.22.6;CHYMOPAPAIN;e.c.3.4.4.11;CHYMOPAPAIN USP/EP/BP;chymopapain from papaya latex;CHYMOPAPAIN FROM PAPAYA LATEXPARTIALLY P URIFIED
CBNumber:
CB2150295
Molecular Formula:
EC3.4.22.6
Molecular Weight:
0
MDL Number:
MFCD00130801
MOL File:
Mol file
Last updated:2023-05-04 15:15:05

CHYMOPAPAIN Properties

storage temp. -20°C
Merck 13,2281
EWG's Food Scores 1
FDA UNII 1UK146T40N
ATC code M09AB01

SAFETY

Risk and Safety Statements

Symbol(GHS)  GHS hazard pictogramsGHS hazard pictograms
GHS07,GHS08
Signal word  Danger
Hazard statements  H334-H315-H335-H317-H319
Precautionary statements  P264-P280-P302+P352-P321-P332+P313-P362-P261-P272-P280-P302+P352-P333+P313-P321-P363-P501-P261-P285-P304+P341-P342+P311-P501-P264-P280-P305+P351+P338-P337+P313P
Hazard Codes  Xn
Risk Statements  36/37/38-42/43
Safety Statements  23-26-36/37-45
RTECS  GC2800000

CHYMOPAPAIN price

Manufacturer Product number Product description CAS number Packaging Price Updated Buy
American Custom Chemicals Corporation API0000470 CHYMOPAPAIN 95.00% 9001-09-6 5MG $501.13 2021-12-16 Buy
Product number Packaging Price Buy
API0000470 5MG $501.13 Buy

CHYMOPAPAIN Chemical Properties,Uses,Production

Originator

Chymodiactin,Smith,US,1982

Uses

In meat tenderizer.

Uses

Chymopapain from papaya latex has been used in a study to assess the anthelmintic effect of natural plant cysteine proteinases against the gastrointestinal nematode, Heligmosomoides. Chymopapain from papaya latex has also been used in a study to investigate the preparation and identification of the rabbit′s antibody of chymopapain.

Manufacturing Process

The undried latex of papaya is mixed with about three times its weight of hundredth normal hydrochloric acid. To this mixture is then added dilute hydrochloric acid (about normal) until a pH of substantially 2 has been
attained. The acidified latex is next allowed to stand over night or longer in a cold place (0°C to 10°C). The material still in solution is then separated out, by any convenient means, such as filtration through paper. From the soluble portion, a small amount of inert protein is precipitated, by half saturation with sodium chloride at about 10°C. The desired enzyme is next precipitated as a nearly pure protein by raising the concentration of salt to full saturation, while the pH is kept at a level of substantially 2, by the addition of normal alkali, if necessary. The precipitate of protein is removed by any suitable means, and may be kept as a thick paste out of contact with the air, and in the cold, The keeping properties at higher temperatures are enhanced by addition of enough alkali to the protein to bring its pH to 4.5-6.0.
This protein may be further purified, if desired, and eventually may be crystallized, by redissolving the paste in saturated sodium chloride solution by adjusting the pH to 4.5-6.0, and reprecipitating the enzyme protein by the gradual addition of acid in the cold, until a pH of approximately 2.0 is obtained; or, the purification may be accomplished by dissolving the protein in acid at a pH of 2, and then precipitating the enzyme, by increasing the concentration of salt.
When the activity and other properties of the several times recrystallized new enzyme protein are compared with those of the uncrystallized precipitate obtained in the first stages of the process, it is found that even in the first stages, the enzyme is present in sufficiently pure form for most purposes

brand name

Chymodiactin (Abbott); Discase (Abbott).

Biochem/physiol Actions

The enzyme cleaves amide linkages at the carboxyl side of arginine, leucine, glutamic acid, and alanine residues; as well as that of arginine esters. The optimum pH varies depending on the kind of substrate. For example, the pH optimum for casein digestion is 7.9, hemoglobin digestion is 4.0 and urea-denatured hemoglobin digestion is 7.0. Molecular mass of the enzyme is found to be 27 KDa.

CHYMOPAPAIN Preparation Products And Raw materials

Raw materials

Preparation Products

CHYMOPAPAIN Suppliers

Global( 15)Suppliers
Supplier Tel Email Country ProdList Advantage
Creative Enzymes
1-516-855-7709 info@creative-enzymes.com United States 8748 58
Dideu Industries Group Limited
+86-29-89586680 +86-15129568250 1026@dideu.com China 27945 58
Dayang Chem (Hangzhou) Co.,Ltd.
571-88938639 +8617705817739 info@dycnchem.com CHINA 52867 58
PT CHEM GROUP LIMITED
+86-85511178 +86-85511178 peter68@ptchemgroup.com China 35453 58
Sigma-Aldrich 021-61415566 800-8193336 orderCN@merckgroup.com China 51471 80
Shaanxi DIDU pharmaceutical and Chemical Co., Ltd 17691182729 18161915376 1046@dideu.com China 10011 58
Jinan Sanbao Biotechnology Co., Ltd. 13854185395; 13854185395 sanbaobiotech@126.com China 9510 58
e.c.3.4.4.11 chymopapain from papaya latex CHYMOPAPAIN EC 3.4.22.6 CHYMOPAPAIN FROM PAPAYA LATEXPARTIALLY P URIFIED CHYMOPAPAIN USP/EP/BP 9001-09-6 BioChemical Biochemicals and Reagents Enzymes, Inhibitors, and Substrates Proteolytic Enzymes and Substrates Proteolytic Enzymes ChymopapainApplication Index 3.4.x.x Peptidases 3.x.x.x Hydrolases Proteases&Protein Sequencing ProteasesEnzymes, Inhibitors, and Substrates Proteolytic Enzymes and Substrates Proteolytic EnzymesEnzyme Class Index Selective Proteolytic Enzymes