3-ヘキサノン 化学特性,用途語,生産方法
外観
無色～ほとんど無色透明液体
説明
May be synthesized from organo-mercury compounds; by dehydrogenation of 3-hexanol in the presence of Ni-zinc oxide-phosphate catalyst; by hydrogenolysis of 2-ethylfuran; by passing
(5-furylpropionic acid (or 2-furanpropionic acid) over 5% Pt-C
catalyst to 250 to 300°C; by two patented processes.
化学的特性
3-Hexanone has an ethereal, grape, wine-like odor
天然物の起源
Reported found in coffee and, as a component in the volatile by-product developed during the catalytic hydrogenation of soybean oil using Ni catalysts; in the scent of green vegetable Nezara viridula. Also reported found in lime peel oil, black
currants, peach, pineapple, fried potato, Parmesan cheese, butter, milk, eggs, beef, fried pork, beer, rum, cocoa, coffee, filberts, passion fruit, plumcot, rose apple, mango, lemon balm, crab, Cape gooseberry and sweet grass oil.
使用
3-Hexanone can be used as an analytical standard for the determination of the analyte in foods, and alcoholic beverages by liquid chromatography (LC) based methods.
製造方法
From organo-mercury compounds; by dehydrogenation of 3-hexanol in the presence of Ni-zinc oxide-phosphate catalyst;
by hydrogenolysis of 2-ethylfuran; by passing β-furylpropionic acid (or 2-furanpropionic acid) over 5% Pt-C catalyst from 250 to
300°C; by two patented processes
一般的な説明
3-Hexanone, a volatile dialkyl ketone, is a well-known flavor and aroma ingredient present in food and beverage products.
危険性
Toxic by ingestion and inhalation, strong
irritant. Flammable, moderate fire risk.
3-ヘキサノン 上流と下流の製品情報
原材料
準備製品