| Identification | Back Directory | [Name]
RHODINYL PHENYLACETATE | [CAS]
10486-14-3 | [Synonyms]
FEMA 2985
rhodinylalpha-toluate
(s)-3,7-dimethyloct-7
RHODINYL PHENYLACETATE
(s)-3,7-dimethyloct-7-enyl
3,7-dimethyl-7-octenylphenylacetate
3,7-dimethyloct-7-enyl 2-phenylacetate
(S)-3,7-Dimethyloct-7-enylphenylacetat
(s)-3,7-dimethyloct-7-enylphenylacetate
phenylaceticacid3,7-dimethyl-7-octenylester
aceticacid,phenyl-,3,7-dimethyl-7-octenylester
3,7-dimethyl-7-octenylester,(s)-benzeneaceticaci
3,7-dimethyl-7-octenylester,(S)-Benzeneaceticacid
Benzeneacetic acid (S)-3,7-dimethyl-7-octenyl ester
Benzeneacetic acid, (3S)-3,7-dimethyl-7-octenyl ester
Benzeneacetic acid, (3S)-3,7-dimethyl-7-octen-1-yl ester | [EINECS(EC#)]
234-003-5 | [Molecular Formula]
C18H26O2 | [MDL Number]
MFCD01733032 | [MOL File]
10486-14-3.mol | [Molecular Weight]
274.4 |
| Hazard Information | Back Directory | [Chemical Properties]
Rhodinyl phenylacetate has an odor reminiscent of rose absolute with a honey-like undertone. It has a very sweet, rosehoney taste. | [Definition]
ChEBI: (3S)-3,7-dimethyloct-7-en-1-yl phenylacetate is a carboxylic ester resulting from the formal condensation of phenylacetic acid with (3S)-3,7-dimethyloct-7-en-1-ol. It has a role as a flavouring agent. It is a carboxylic ester and an olefinic compound. It is functionally related to a phenylacetic acid. | [Preparation]
By esterification of rhodinol with phenylacetic acid. | [Taste threshold values]
Taste characteristics at 30 ppm: waxy and floral with powdery nuances. |
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