| Identification | Back Directory | [Name]
Aloin | [CAS]
1415-73-2 | [Synonyms]
Aoin
ALOIN
ALOIN A
ALOIN B
Barbalin
Darbaloin
BARBALOIN
ALOEPOWDER
Aloin ,98%
Aloin, >=97%
Aloin (25 mg)
ALOIN A&B (P)
Aloin/Baraloin
ALOINS A AND B
Barbaloin std.
Aloin/Barbaloin
Barbaloin，Aloin
ALOIN B(P)(NEW)
ALOIN A WITH HPLC
BarbaloinStandard
Aloe-saponol Aloin
Aloin, froM Aloe L.
ALOIN A(BARBALOIN)(P)
ALOIN A(BARBALOIN)(SH)
(10S)-BETA-D-GLUCOPYRANOSIDE-ALOE EMODIN
9(10h)-anthracenone-10-beta-d-glucopyranosyl-
barbaloin from aloe barbadensis*miller leaves
10-(1’,5’-anhydroglucosyl)aloe-emodin-9-anthrone
10-GLUCOPYRANOSYL-1,8-DIHYDRO-3-(HYDROXYMETHYL)-9-ANTHRACENONE
10-b-D-Glucopyranosyl-1,8-dihydroxy-3-(hydroxymethyl)-9(10H)-anthracenone
10-β-D-Glucopyranosyl-1,8-dihydroxy-3-(hydroxymethyl)-9(10H)-anthracenone
1,8-Dihydroxy-10-(b-D-glucopyranosyl)-3-(hydroxymethyl)-9(10H)-anthracenone
1,8-dihydroxy-10-(β-d-glucopyranosyl)-3-(hydroxymethyl)-9(10h)-anthracenone
10-BETA-D-GLUCOPYRANOSYL-1,8-DIHYDROXY-3-[HYDROXYMETHYL]-9[10H]-ANTHRACENONE
1,8-dihydroxy-3-hydroxymethyl-10-(6-hydroxymethyl-3,4,5-trihydroxy-2-pyranyl
1,8-DIHYDROXY-10-(BETA-D-GLUCOPYRANOSYL)-3-(HYDROXYMETHYL)-9(10H)-ANTHRACENONE
(S)-10-(β-D-Glucopyranosyl)-1,8-dihydroxy-3-(hydroxymethyl)anthracen-9(10H)-one
(R)-10-beta-D-glucopyranosyl-1,8-dihydroxy-3-(hydroxymethyl)anthracen-9(10H)-one
9(10H)-Anthracenone, 10-β-D-glucopyranosyl-1,8-dihydroxy-3-(hydroxymethyl)-, (10S)-
9(10H)-Anthracenone, 10-.beta.-D-glucopyranosyl-1,8-dihydroxy-3-(hydroxymethyl)-, (10S)-
(10S)-1,8-Dihydroxy-3-(hydroxymethyl)-10β-β-D-glucopyranosyl-9,10-dihydroanthracene-9-one
AloinA, Barbaloin, 1,8-Dihydroxy-10-(β-D-glucopyranosyl)-3-(hydroxymethyl)-9(10H)-anthracenone, 10-β-D-Glucopyranosyl-1,8-dihydroxy-3-(hydroxymethyl)-9(10H)-anthracenone
Aloin,1,8-Dihydroxy-10-(β-D-glucopyranosyl)-3-(hydroxymethyl)-9(10H)-anthracenone, 10-β-D-Glucopyranosyl-1,8-dihydroxy-3-(hydroxymethyl)-9(10H)-anthracenone, AloinA, Barbaloin | [EINECS(EC#)]
232-398-9 | [Molecular Formula]
C21H22O9 | [MDL Number]
MFCD00151160 | [MOL File]
1415-73-2.mol | [Molecular Weight]
418.39 |
| Chemical Properties | Back Directory | [Appearance]
lemon yellow crystalline powder | [Melting point ]
148°C | [Boiling point ]
456.17°C (rough estimate) | [density ]
1.3028 (rough estimate) | [refractive index ]
1.6230 (estimate) | [storage temp. ]
2-8°C
| [solubility ]
pyridine: 50 mg/mL, clear, dark red
| [form ]
neat | [pka]
7.12±0.40(Predicted) | [color ]
Yellow needles from EtOH | [Stability:]
Stable, but light sensitive. Incompatible with bases, strong oxidizing agents. Combustible. | [BRN ]
6077558 | [InChIKey]
AFHJQYHRLPMKHU-WEZNYRQKSA-N | [LogP]
0.944 (est) |
| Hazard Information | Back Directory | [Chemical Properties]
lemon yellow crystalline powder | [Uses]
Aloin is a naturally occurring substance found in various Aloe plant species. Aloin was originally used as a laxative in the treatment of constipation. Recent studies have investigated Aloin as an ant
ineoplastic agent that enhances melanogenesis and transglutaminase activity. | [Definition]
ChEBI: A C-glycosyl compound that is beta-D-glucopyranose in which the anomeric hydroxy group is replaced by a 4,5-dihydroxy-2-(hydroxymethyl)-10-oxo-9,10-dihydroanthracen-9-yl moiety (the 9S d
astereoisomer). | [Safety Profile]
Poison by subcutaneous andintravenous routes. Moderately toxic by ingestion. Whenheated to decomposition it emits acrid smoke and fumes.A carthartic and purgative. | [Purification Methods]
Aloin forms the monohydrate as lemon yellow crystals on crystallisation from H2O (450g/1.5L) which has a lower m ~70-80o than the anhydrous substance. [Cahn & Simonsen J Chem Soc 2573 1932, Hay & Haynes J Chem Soc 3141 1956.] |
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