| Identification | Back Directory | [Name]
3-hydroxypropionaldehyde | [CAS]
2134-29-4 | [Synonyms]
C00969
5g – 10g – 25g
3-Oxo-1-propanol
3-Hydroxypropanal
β-Hydroxypropanal
Propanal, 3-hydroxy-
3-hydroxypropionaldehyde
BETA-HYDROXYPROPIONALDEHYDE
3-Hydroxypropanal (1M solution in water) | [EINECS(EC#)]
218-365-1 | [Molecular Formula]
C3H6O2 | [MDL Number]
MFCD17281015 | [MOL File]
2134-29-4.mol | [Molecular Weight]
74.0785 |
| Chemical Properties | Back Directory | [Boiling point ]
90℃ (18 Torr) | [density ]
0.9349 (rough estimate) | [refractive index ]
1.4979 (589.3 nm 20℃) | [solubility ]
DMF:25.0(Max Conc. mg/mL);337.47(Max Conc. mM)
DMSO:20.0(Max Conc. mg/mL);269.98(Max Conc. mM)
Ethanol:16.0(Max Conc. mg/mL);215.98(Max Conc. mM)
PBS (pH: 7.2):5.0(Max Conc. mg/mL);67.49(Max Conc. mM) | [form ]
A neat oil | [pka]
14.43±0.10(Predicted) | [Stability:]
Incompatible with strong oxidizing agents. | [EPA Substance Registry System]
Propanal, 3-hydroxy- (2134-29-4) |
| Hazard Information | Back Directory | [Uses]
3-Hydroxypropanal can be used as a food preservative as it has antimicrobial activity against food-borne pathogens and spoilage bacteria. | [Definition]
ChEBI: 3-hydroxypropanal is an alpha-CH2-containing aldehyde and a member of propanals. |
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