| Identification | Back Directory | [Name]
NERYL FORMATE | [CAS]
2142-94-1 | [Synonyms]
FEMA 2776
Neryl fomate
Nerylformiat
NERYL FORMATE
formicacid,nerylester
cis-3,7-dimethyl-2,6-octadien-1-olformate
3,7-dimethyl-,formate,(z)-6-octadien-1-ol
3,7-Dimethyl-cis-2,6-octadienylmethanoate
(Z)-2,6-Octadien-1-ol-3,7-dimethyl-formate
[(2Z)-3,7-dimethylocta-2,7-dienyl] formate
6-Octadien-1-ol,3,7-dimethyl-,formate,(Z)-2
formicacid3,7-dimethyl-octa-2cis,6-dienylester
2,6-Octadien-1-ol, 3,7-dimethyl-, formate, (2Z)-
Formic acid (Z)-3,7-dimethyl-2,6-octadienyl ester
Formic acid (2Z)-3,7-dimethyl-2,6-octadienyl ester
2,6-Octadien-1-ol, 3,7-dimethyl-, 1-formate, (2Z)-
Formic acid [(Z)-3,7-dimethyl-2,6-octadienyl] ester | [EINECS(EC#)]
218-401-6 | [Molecular Formula]
C11H18O2 | [MDL Number]
MFCD00083027 | [MOL File]
2142-94-1.mol | [Molecular Weight]
182.26 |
| Hazard Information | Back Directory | [Description]
Neryl formate has a sweet, herbaceous, green, penetrating odor suggestive of neroli and rose. It has a sweet, tart, and fruity flavor. Prepared by direct esterification of nerol; the pure ester tends to decompose readily. | [Chemical Properties]
Neryl formate has a sweet, herbaceous, green, penetrating odor suggestive of neroli and rose. It has a sweet, tart and
fruity flavor. | [Occurrence]
Reported found in kumquat peel oil and rose apple | [Preparation]
By direct esterification of nerol; the pure ester tends to decompose readily | [Taste threshold values]
Taste characteristics at 30 ppm: fruity, green, citrus and tropical with a floral nuance. |
| Safety Data | Back Directory | [Toxicity]
Both the acute oral LD50 value in rats and the acute dermal LD50 value in rabbits exceeded 5 g/kg (Moreno, 1975). |
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| Company Name: |
BOC Sciences
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1-631-485-4226; 16314854226 |
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https://www.bocsci.com |
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