| Identification | Back Directory | [Name]
FARNESENE | [CAS]
502-61-4 | [Synonyms]
(E
FARNESENE
FEMA 3839
a-Farnesene
α-Farnesene
MLS000027646
SMR000035279
A2290/0096441
phino)
Inhibin &beta
Ethyl 1-
TRANS-FARNESENE
(E,E)-Farnesene
alpha-Farnesene
Sodium 1-
TRANS-B-FARNESENE
E,alpha-Farnesene
beta-(E)-Farnesene
E)-alpha-Farnesene
alpha-farnesene (E)
dimethoxy-3-
FARNESENE, TRANS-B-
Guanfacine impurity E
trans-alpha-farnesene
(E,E)-alpha-farnesene
alpha-trans-farnesene
(3E,6E)-α-Farnesene,97%
alpha-Farnesene, (E,E)-
alpha-Farnesene, (Z,E)-
5-Tetramethyl-1,
1,3,6,10-Farnesatetraene
(3E,6E)- alpha-Farnesene
piperidinecarboxylat
cyclopropanesulfinat
quinolinecarbonitril
Bromotrichloromethan
bromobenzotrifluorid
Quinolinecarbaldehyd
Fluorophenylhydrazin
Dihydrocorticosteron
benzenediacetonitril
Hydroxytetradecanoat
trifluoroacetophenon
Dihydrocephalomannin
alpha-trans,trans-Farnesene
Bis(dicyclohexylphos
trans-trans-alpha-farnesene
(E)-3, (E)-6-alpha-farnesene
(Dihydrogen phosphate) 3-
propane Bis(tetrafluoroborat
5-CHLORO-4-NITRO-[2,2,3] BEMZPTJOADOAZP
3,7,11-Trimethyl-1,3,6,10-dodecatetraene
2,6,10-Trimethyl-2,6,9,11-dodecatetraene
2,6,10-trimethyldodeca-2,6,9,11-tetraene
1,3,6,10-Dodecatetraene, 3,7,11-trimethyl-
Desmethyl Ethyldihydrocephalomannin
6,10-dodecatetraene,3,7,11-trimethyl-,(e,e)-3
(E,E)-3,7,11-Trimethyl-1,3,6,10-dodecatetraene
(3E,6E)-3,7,11-Trimethyl-1,3,6,10-dodecatetrene
(3E,7E)-3,7,11-Trimethyl-1,3,6,10-dodecatetrene
3,6,10-Dodecatetraene,3,7,11-trimethyl-,(E,E)-1
(3E,6E)-3,7,11-trimethyldodeca-1,3,6,10-tetraene
(3E,6E)-3,7,11-Trimethyl-1,3,6,10-dodecatetraene
1,3,6,10-Dodecatetraene, 3,7,11-trimethyl-, (E,E)-
TRANS,TRANS-3,7,11-TRIMETHYL-1,3,6,10-DODECATETRAENE
1,3,6,10-Dodecatetraene, 3,7,11-trimethyl-, (3E,6E)-
2-(4-carbomethoxyphenyl)thiazolidine-4-carboxylic acid
2-(4-carbomethoxyphenyl)thiazolidin-3-ium-4-carboxylate
2-(4-methoxycarbonylphenyl)thiazolidine-4-carboxylic acid
2-(4-methoxycarbonylphenyl)-4-thiazolidinecarboxylic acid
2-(4-methoxycarbonylphenyl)thiazolidin-3-ium-4-carboxylate
2-(4-methoxycarbonylphenyl)-4-thiazolidin-3-iumcarboxylate
2-(4-methoxycarbonylphenyl)-1,3-thiazolidin-3-ium-4-carboxylate
α-farnesene,(E,E)-3,7,11-trimethyl-1,3,6,10-dodecatetraene;2,6,10-trimethyl-2,6,9,10-dodecatetrene,(E,E)-α-farnesene | [EINECS(EC#)]
207-948-6 | [Molecular Formula]
C15H24 | [MDL Number]
MFCD00036650 | [MOL File]
502-61-4.mol | [Molecular Weight]
204.35 |
| Chemical Properties | Back Directory | [Melting point ]
<25 °C | [Boiling point ]
260 °C(lit.) | [density ]
0.844-0.8790 g/mL at 25 °C(lit.) | [FEMA ]
3839 | ALPHA-FARNESENE | [refractive index ]
n20/D 1.490-1.505(lit.) | [Fp ]
110 °C | [storage temp. ]
-20°C, Light sensitive | [solubility ]
Chloroform (Slightly), Ethyl Acetate (Slightly), Methanol (Slightly) | [form ]
liquid | [color ]
colorless to light yellow | [Odor]
at 100.00 %. citrus herbal lavender bergamot myrrh neroli green | [Odor Type]
woody | [JECFA Number]
1343 | [Stability:]
Light Sensitive | [LogP]
6.139 (est) | [EPA Substance Registry System]
1,3,6,10-Dodecatetraene, 3,7,11-trimethyl-, (3E,6E)- (502-61-4) |
| Hazard Information | Back Directory | [Chemical Properties]
Farnesene has a fruity, herbaceous odor. | [Occurrence]
Reported found in natural oils including angelica root oil (2,100 ppm), corn mint oil (<2,000 to 10,000 ppm), lemon peel oil (200 ppm), lime peel oil and peppermint oil (1,000 to 10,000 ppm) Also found in apple, chamomile, grapefruit juice, ginger, lemon juice, lime juice, mandarin peel, nutmeg, pear, grape, pepper, quince, rosemary, basil, sage, tea and thymus | [Uses]
α-Farnesene acts as an alarm pheromone in termites; also acts as a food attractants for the apple tree pest, the codling moth. α-Farnesene is also the chief compound contributing to the scent of gardenia, making up ~65% of the headspace constituents. | [Definition]
ChEBI: A farnesene that is 1,3,6,10-tetraene substituted by methyl groups at positions 3, 7 and 11 respectively. | [Preparation]
Isolation from natural coating of apples and oil of perilla. | [Aroma threshold values]
Aroma characteristics at 1.0%: dry woody, green leafy, herbal and vegetative with a foral nuance It has juniper berry and citrus nuances. | [Taste threshold values]
Taste characteristics at 10 to 20 ppm: woody juniper berry and woody, berry-like with nuances of ginger and tropical mango. | [Synthesis Reference(s)]
The Journal of Organic Chemistry, 34, p. 3789, 1969 DOI: 10.1021/jo01264a011 |
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