| Identification | Back Directory | [Name]
Methyl sorbate | [CAS]
689-89-4 | [Synonyms]
FEMA 3714
METHYL SORBATE
METHYL SORBATE 97+%
Methyl (E,E)-sorbate
METHYL 2,4-HEXADIENOATE
SORBIC ACID METHYL ESTER
METHYL T2 T4 HEXADIENOATE
Methyl trans,trans-sorbate
Methyl (2E,4E)-hexadienoate
methyl (E,E)-2,4-hexadienoate
2-trans-4-trans-Methyl sorbate
Methyl (E,E)-hexa-2,4-dienoate
Methyl (2E,4E)-2,4-hexadienoate
Methyl (2E,4E)-hexa-2,4-dienoate
2,4-HEXADIENOIC ACID METHYL ESTER
Sorbic acid, methyl ester, (E,E)-
methylester,(e,e)-4-hexadienoicacid
(E,E)-2,4-hexadienoic acid methyl ester
(2E,4E)-2,4-Hexadienoic acid methyl ester
2,4-Hexadienoic acid, methyl ester, (2E,4E)- | [EINECS(EC#)]
211-712-8 | [Molecular Formula]
C7H10O2 | [MDL Number]
MFCD00038319 | [MOL File]
689-89-4.mol | [Molecular Weight]
126.15 |
| Hazard Information | Back Directory | [Description]
Methyl sorbate has a fruity, sweet, anise odor. | [Chemical Properties]
Methyl sorbate has a fruity, sweet, anise odor | [Occurrence]
Reported found in guanabana, starfruit and pineapple | [Uses]
Sorbic Acid Methyl Ester is a volatile flavor compound extracted from soursop (Annona muricata). | [Definition]
ChEBI: Methyl sorbate is a fatty acid ester. | [Taste threshold values]
Taste characteristics at 20 ppm: fruity, sweet, brown, vanilla and nutty | [Synthesis Reference(s)]
Chemistry Letters, 15, p. 1553, 1986
Tetrahedron Letters, 30, p. 843, 1989 DOI: 10.1016/S0040-4039(01)80631-6 |
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