| Identification | Back Directory | [Name]
ALPHA-N-AMYL CINNAMYL ACETATE | [CAS]
7493-78-9 | [Synonyms]
AMYLCINNAMYLACETATE
AMYL CINNAMIC ACETATE
α-Amylcinnamyl Acetate
alpha-amylcinnamylacetate
alpha-pentylcinnamylacetate
2-BENZYLIDENEHEPTYL ACETATE
ALPHA-N-AMYL CINNAMYL ACETATE
2-(Phenylmethylen)heptylacetat
2-benzylidene-1-heptanoacetate
2-(phenylmethylene)heptyl acetate
alpha-pentyl-cinnamylalcohoacetate
Acetic acid α-pentylcinnamyl ester
2-(phenylmethylene)-1-heptanoacetate
alpha-n-amyl-beta-phenylacrylacetate
1-Heptanol, 2-(phenylmethylene)-, acetate
1-Heptanol,2-(phenylmethylene)-, 1-acetate | [EINECS(EC#)]
231-339-4 | [Molecular Formula]
C16H22O2 | [MDL Number]
MFCD00026207 | [MOL File]
7493-78-9.mol | [Molecular Weight]
246.34 |
| Hazard Information | Back Directory | [Chemical Properties]
α-Amylcinnamyl acetate has a mild fruity, green odor with a balsamic and slightly floral undernote; somewhat fruity flavor. | [Occurrence]
Has apparently not been reported to occur in nature. | [Uses]
α-Amylcinnamyl Acetate can be used for fragrant substances for hair cosmetics. | [Preparation]
From amyl cinnamic alcohol and acetic acid under azeotropic conditions | [Taste threshold values]
Taste characteristics at 15 ppm: earthy, fruity, spicy, powdery and balsamic.
| [Safety Profile]
Moderately toxic skin irritant.When heated to decomposition it emits acrid smoke andirritating fumes. | [Metabolism]
Cinnamic alcohol is mainly metabolized to benzoic acid, presumably via cinnamic
acid. Substitution apparently prevents oxidation to benzoic acid, since 2-ethylcinnamic alcohol is
partly excreted as α-ethylcinnamic acid (30-33% in rabbits) (Williams, 1959). |
| Questions And Answer | Back Directory | [Aroma]
Mild oily -fruity and somewhat green odor
with balsamic and faintly floral undertones. Finds but little use in perfumery, mainly as
a modifier for floral-green components of
Jasmin and other floral complexes.
Occasionally used in flavor compositions,
for imitation Chocolate, Fruit and Honey
flavors - usually in traces only. |
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