| Identification | Back Directory | [Name]
HUMULUS LUPULUS (HOPS) CONE OIL | [CAS]
8007-04-3 | [Synonyms]
Hopfen
Oils, hop
Hopsoil/CH85547
hop oil CO2 extract
Humulus lupulus Linn.
HOPS(HUMULUSLUPULUS)OIL
HUMULUS LUPULUS (HOPS) CONE OIL |
| Hazard Information | Back Directory | [Description]
Refer to HOPS, EXTRACT. | [Chemical Properties]
The oil is present in hops in amounts of approximately 0.5%; yields after distillation range around 0.25%. The oil exhibits different physical–chemical constants depending on the source. | [Uses]
In beer brewing; oil in hair rinses and bath preparations. | [Definition]
Extractives and their physically modified derivatives. Humulus lupulus, Moraceae. | [Essential oil composition]
The oil contains β-myrcene, dipentene, α- and β-carophyllene, humulone, linalool, methyl nonyl
ketone and other substances (Burdock, 1997). The volatile oil primarily is composed of humulene (α-caryophyllene), myrcene,
β-caryophyllene and farnesene, which account for more than 90% of the oil fraction. | [Aroma threshold values]
Aroma characteristics at 1.0%: floral, sweet, fruity, slightly green tagette, with a herbaceous, terpy and
woody vegetative note | [Taste threshold values]
Taste characteristics at 5.0 ppm: floral, sweet, fruity, woody, citrus terpy with a tropical nuance. |
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