ChemicalBook--->CAS DataBase List--->8015-62-1

8015-62-1

8015-62-1 Structure

8015-62-1 Structure
IdentificationBack Directory
[Name]

Ambrette seed oil
[CAS]

8015-62-1
[Synonyms]

FEMA 2050
Ambretteoil
AMBRETTE SEED
ambretta,semi
moschuskorner
Oils,ambrette
AMBRETTE SEED OIL
abelmosco,semillas
Ambretteseedliquid
Ambretteseedabsolute
ambrette,graines(french)
Ambrette seed oil USP/EP/BP
HIBISCUS ABELMOSCHUS SEED OIL
ambrette seed oil CO2 extract
AmbrettemuskseedoilexHibiscusabelmoschusL.
AMBRETTE SEED OIL (HIBISCUS ABELMOSCHUS L.)
[EINECS(EC#)]

232-458-4
[MDL Number]

MFCD00239610
Chemical PropertiesBack Directory
[Boiling point ]

298 °C755 mm Hg(lit.)
[density ]

0.9 g/mL at 25 °C(lit.)
[FEMA ]

2051 | AMBRETTE SEED OIL (HIBISCUS ABELMOSCHUS L.)
[refractive index ]

n20/D 1.475(lit.)
[Fp ]

>230 °F
[Odor]

at 10.00 % in dipropylene glycol. fresh musk amber powdery weedy dried fruit woody
[Odor Type]

amber
[EPA Substance Registry System]

Oils, ambrette (8015-62-1)
Safety DataBack Directory
[WGK Germany ]

3
[RTECS ]

RJ3384000
[Hazardous Substances Data]

8015-62-1(Hazardous Substances Data)
[Toxicity]

Both the acute oral LD50 value in rats and the acute dermal LD50 in rabbits were reported to be > 5 gm/kg
Hazard InformationBack Directory
[Chemical Properties]

Ambrette seed oil is obtained by steam distillation of the dried, crushed seeds ofAbelmoschusmoschatusMedik. (Hibiscus abelmoschus L.,Malvaceae), a flowering shrub growing in tropical areas.Due to its content of long-chain fatty acids, the crude product is a waxymass and, therefore, also called Ambrette beurre. Removal of the fatty acids with alkali gives a clear yellow to amber liquid with the strong, musky odor of ambrettolide.
d2525 0.898–0.920; n20D 1.4680–1.4850; [α]20D ?2°30′ to +3°; acid number:max. 3; saponification number.
[Chemical Properties]

See Ambrette Absolute Oil and Ambrette Seed.
[Chemical Properties]

The seeds are processed to extract raw essence and the essential oil. The dried seeds and tinctures (a 10% tincture is obtained by maceration of the crushed seeds in 65% ethanol) are used primarily in the manufacture of liqueurs, vermouths and bitters.
[Chemical Properties]

Volatile oil from seeds of Abelmoschus moschatus Moench, syn. Hibiscus Abelmoschus L. (Fam. Malvaceae). Amber liquid; odor of ambrettolide. Sol in fixed oils; insol in glycerin, propylene glycol.
[Occurrence]

Found in the seed of Abelmoschus moschatus Moench, syn. Hibiscus abelmoschus L.
[Uses]

Food additive.
[Definition]

Extractives and their phsically modified derivatives. Hibiscus abelmoschus. Malvaceae.
[Preparation]

By steam distillation of the seed of A. moschatus and refinement of the crude distillate.
[Essential oil composition]

The principal constituents of ambrette seed oil are farnesol and ambrettolide
[Aroma threshold values]

Detection at 1%: musky and musty berrylike with raspberry and red licorice nuances and a hint of SenSen confection.
[Taste threshold values]

Taste characteristics at 3 ppm: soapy, musky, Sen-Sen, tomato vegetative, spicy with notes of raspberry and cherry punch.
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