| Identification | Back Directory | [Name]
SAFFRON | [CAS]
8022-19-3 | [Synonyms]
SAFFRON
CI 75100
GRAM STAIN
saffronoil
CI NO 75100
Oils,saffron
SAFFRON, SPANISH
NATURAL YELLOW 6
saffron resinoid
saffron absolute
saffron oleoresin
SAFFRON, GATINAIS
oils,crocussativus
SAFRAN DU GATINAIS
SAFFRON ''GATINAIS''
SAFFRON C.I. NO. 75100
SAFFRON ALCOHOLIC SOLUTION
saffron stigmates absolute
SAFRAN DU GATINAIS C.I. NO. 75100
(2Z,4E,6Z,8E,10Z,12E,14Z)-2,6,11,15-tetramethylhexadeca-2,4,6,8,10,12,14-heptaenedioic acid | [EINECS(EC#)]
255-881-6 | [Molecular Formula]
C20H24O4 | [MDL Number]
MFCD00064590 | [MOL File]
8022-19-3.mol | [Molecular Weight]
328.4 |
| Hazard Information | Back Directory | [Chemical Properties]
Red and yellow fibers | [Occurrence]
Saffron is found in Europe and Asia. | [Definition]
Extractives and their physically modified derivatives. Crocus sativus, Iridaceae. | [Composition]
The dried stigmas contain picrocrocin, crocin, vitamins B and B2 and a small amount of essential oil (ca 0.30%) that is either solvent-extracted or sometimes steam-distilled for specific uses only. Crocin is a mixture of glycosides. The presence of 2,2,6-trimethyl-4,6 cyclohexidienal causes the characteristic spicy, warm odor of the dried product and tinctures; crocin yields the characteristic, bright orange-yellow color. |
| Chemical Properties | Back Directory | [Odor]
at 100.00 %. herbal saffron | [Odor Type]
herbal | [Uses]
Saffron is a spice obtained from the dried stigmas of the fall-flower-
ing crocus sativus l. the flower stigma is of intense yellow color. it
has a powerful, somewhat bitter aroma. it is used in breads, fish,
chicken, sauces, and rice dishes. | [EPA Substance Registry System]
Oils, saffron (8022-19-3) |
|
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Boen pharm
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