ChemicalBook--->CAS DataBase List--->92129-90-3

92129-90-3

92129-90-3 Structure

92129-90-3 Structure
IdentificationBack Directory
[Name]

Whey
[CAS]

92129-90-3
[Synonyms]

Milk serum
Einecs 295-890-2
Whey, Spray-Dried
[EINECS(EC#)]

295-890-2
[MDL Number]

MFCD00132585
Chemical PropertiesBack Directory
[EPA Substance Registry System]

Whey (92129-90-3)
Raw materials And Preparation ProductsBack Directory
Hazard InformationBack Directory
[Chemical Properties]

Translucent yellow-green liquid or milky white solid, slightly milky and sweet. The main components are lactose, inorganic salts, lactalbumin, lactoglobulin and water-soluble vitamins B1, B2 and so on.
[Uses]

Whey can be used as Texture improvers; molding aids; processing aids; nutritional supplements; emulsifiers; gelling agents. And it is widely used in meat products. Bakery products, cold drinks, beverages, dairy products, pasta products, seasonings, etc.
[Preparation]

Whey can be obtained from the casein is coagulated, precipitated and separated with acid or rennet.
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