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TARO

CAS No.
Chemical Name:
TARO
Synonyms
TARO
CBNumber:
CB21402948
Molecular Formula:
Molecular Weight:
0
MDL Number:
MOL File:
Mol file

TARO Properties

EWG's Food Scores 1

TARO Chemical Properties,Uses,Production

Uses

Taro is the tropical tuber colocasia esculenta which can be used to make poi. poi is carbohydrate food made by cooking the under- ground stem (corm) of the taro plant. the corms must be cooked because the calcium oxalate crystals present in the raw vegetable will act as tiny needles in the mouth.

TARO Preparation Products And Raw materials

Raw materials

Preparation Products

TARO