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D-glucose

CAS No.
2280-44-6
Chemical Name:
D-glucose
Synonyms
(3R,4S,5S,6R)-6-(hydroxyMethyl)tetrahydro-2H-pyran-2,3,4,5-tetraol;Einecs 218-914-5;Glucopyranose, D-;(3R,4S,5S,6R)-6-Hydroxymethyl-tetrahydro-pyran-2,3,4,5-tetraol
CBNumber:
CB4911397
Molecular Formula:
C6H12O6
Molecular Weight:
0
MDL Number:
MOL File:
2280-44-6.mol
Last updated:2023-05-09 09:30:43

D-glucose Properties

Melting point 152-155°C
storage temp. Refrigerator
FDA UNII 5SL0G7R0OK

D-glucose Chemical Properties,Uses,Production

Chemical Properties

White Solid

Uses

Used in enzymic synthesis of cyclohexyl-α and β-D-glucosides

Uses

D-Glucose is a simple sugar that is present in plants. A monosaccharide that may exist in open chain or cyclic conformation if in solution. It plays a vital role in photosynthesis and fuels the energ y required for cellular respiration. D-Glucose is used in various metabolic processes including enzymic synthesis of cyclohexyl-α and β-D-glucosides. Can also be used as a diagnostic tool in detection of type 2 diabetes mellitus and potentially Huntington's disease through analysis of blood-glucose in type 1 diabetes mellitus.

Definition

ChEBI: A glucopyranose having D-configuration.

brand name

Cartose (Sterling Winthrop) Dextrose.

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(3R,4S,5S,6R)-6-Hydroxymethyl-tetrahydro-pyran-2,3,4,5-tetraol Einecs 218-914-5 Glucopyranose, D- (3R,4S,5S,6R)-6-(hydroxyMethyl)tetrahydro-2H-pyran-2,3,4,5-tetraol 2280-44-6 Carbohydrates & Derivatives