(Z)-4-オクテン酸エチル 化学特性,用途語,生産方法
天然物の起源
Reported found as a volatile flavor component in apple; also reported found among the aroma components of
yellow passion fruit and in mango, pawpaw and pineapple.
製造方法
From cis-1-pentenyl bromide via the lithium vinyl cuprates.
Aroma threshold values
Detection: 50 ppb
(Z)-4-オクテン酸エチル 上流と下流の製品情報
原材料
準備製品