Maize Starch 化学特性,用途語,生産方法
化学的特性
Matt, white to slightly yellowish, very fine powder that creaks when pressed between the fingers.
使用
Excipient. When Starch is specified and the type is not indicated, Maize Starch, Potato Starch, Rice Starch, Wheat Starch or, in tropical countries where these are not available, Tapioca Starch may be supplied or used.
Maize Starch 上流と下流の製品情報
原材料
準備製品