ノナン酸 メチル 化学特性,用途語,生産方法
外観
無色～わずかにうすい黄色、液体
説明
Methyl nonanoate has a wine and coconut-like odor. Below
10 ppm, it has a sweet, coconut-like flavor. May be synthesized
by heating pelargonic acid with methyl alcohol in the presence of
concentrated sulfuric acid and subsequent rectification; or by
hydrogenation of 1,5-octadien-carboxylic acid methyl ester using
palladium chloride in methanol solution.
化学的特性
Methyl nonanoate has a wine and coconut-like odor. Below 10 ppm, it has a sweet, coconut-like flavor
天然物の起源
Reported found in orris derivatives, apple, banana, blackberry, baked potato, blue cheeses, beef fat, hop oil, white
wine, starfruit, prickly pear, wort, Bourbon vanilla, mountain papaya, spineless monkey orange and rooibus tea (Aspalathus linearis)
使用
Methyl nonanoate (Methyl pelargonate) was used in the synthesis of vanillyl nonanoate, a model compound of capsinoids.
定義
ChEBI: A fatty acid methyl ester obtained from the formal condensation of methanol and nonanoic acid; a colourless liquid with a fruity odour, used in perfumes and flavours, and for medical research.
製造方法
By heating pelargonic acid with methyl alcohol in the presence of concentrated sulfuric acid and subsequent rectification;
or by hydrogenation of 1,5-octadien-carboxylic acid methyl ester using palladium chloride in methanol solution.
ノナン酸 メチル 上流と下流の製品情報
原材料
準備製品