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| | Protein hydrolyzates, yeast Basic information |
| Product Name: | Protein hydrolyzates, yeast | | Synonyms: | Proteins, yeast, hydrolysate;Yeast protein hydrolysate;Protein hydrolyzates, yeast;HYDROLYZED YEAST PROTEIN;Einecs 309-709-2;Hexapeptide-11/Peptamide 6 powder | | CAS: | 100684-36-4 | | MF: | | | MW: | 0 | | EINECS: | 309-709-2 | | Product Categories: | | | Mol File: | Mol File | ![Protein hydrolyzates, yeast Structure]() |
| | Protein hydrolyzates, yeast Chemical Properties |
| Melting point | >300° | | density | 1.235 | | form | Crystalline powder |
| | Protein hydrolyzates, yeast Usage And Synthesis |
| Description | Protein hydrolyzates, yeast is the hydrolyzed product of yeast cells. Obtained by autolysis or by external enzymatic hydrolysis. Hydrolyzed yeast products contain a lot of amino acids, small peptides, rich B vitamins, glutathione and nucleotides. | | Uses | Protein hydrolyzates, yeast improves skin elasticity, increases skin firmness, replenishes syndecan deficiency in aging skin, improves epidermal adhesion, and makes skin look radiant and even-toned. | | Source | Protein hydrolyzates, yeast was originally isolated from yeast extract and later synthesized to high purity by solid-state synthesis. |
| | Protein hydrolyzates, yeast Preparation Products And Raw materials |
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