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Malt Syrup

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Malt Syrup Basic information
Product Name:Malt Syrup
Synonyms:MALTSYRUP
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MW:0
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Mol File:Mol File
Malt Syrup Structure
Malt Syrup Chemical Properties
Safety Information
MSDS Information
Malt Syrup Usage And Synthesis
UsesMalt Syrup is the syrup obtained from barley by extraction and evaporation of the worts to 80 to 81% solids. it is used as a malt flavor component, as a source of malt and protein, and to provide color. it is used in bakery goods such as rolls and bagels at 1–3% of the flour weight, in soybean milk at 3–7%, and in malt base at 1–3%.
Malt Syrup Preparation Products And Raw materials
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