Company Name: |
Beijing HuaMeiHuLiBiological Chemical
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Tel: |
010-56205725 |
Email: |
waley188@sohu.com |
Products Intro: |
Product Name:POTMARIGOLD CALENDULA(CALENDULA OFFICINALIS) OIL CAS:70892-20-5 Purity:99% Package:25kg
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CALENDULA OFFICINALIS FLOWER OIL manufacturers
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| CALENDULA OFFICINALIS FLOWER OIL Basic information |
Product Name: | CALENDULA OFFICINALIS FLOWER OIL | Synonyms: | POTMARIGOLDCALENDULA(CALENDULAOFFICINALIS)OIL;Oils, Calendula officinalis;Fema no. 2658;Garden marigold oil;Marigold pot extract (calendula officinalis L.);Oil of calendula;MARIGOLD, POT (CALENDULA OFFICINALIS L.);CALENDULA OFFICINALIS FLOWER OIL | CAS: | 70892-20-5 | MF: | | MW: | 0 | EINECS: | 000-000-0 | Product Categories: | | Mol File: | Mol File | |
| CALENDULA OFFICINALIS FLOWER OIL Chemical Properties |
| CALENDULA OFFICINALIS FLOWER OIL Usage And Synthesis |
Chemical Properties | Pot marigold is an annual (sometimes biennial), pubescent herb, growing in the Mediterranean region. The plant
grows up to 60 cm (2 ft), covered with glandular hairs and has yellow-orange flowers, alternate greenish-gray leaves (the superior,
lanceolate; the radical, oblong) and spindle-shaped roots. The flowers are large heads with yellow or orange rays. An oil of little
or no importance is distilled from the dried flowers in approximately 0.02% yields. Pot marigold should not be confused with
tagetes, known also as marigold. The flowers are the part used. Pot marigold has an intense, herbaceous odor with a slightly bitter,
tonic flavor. | Definition | Extractives and their physically modified derivatives. Calendula officinalis, Compositae. | Composition | The main constituents of the oil include bitter principle (chemically unidentified), saponins, calendulin (a
cartenoid), malic and ascorbic acid and mucilages. | Taste threshold values | Taste characteristics at 10 ppm: green floral, spice, apple, tropical fruitlike with woody nuances. |
| CALENDULA OFFICINALIS FLOWER OIL Preparation Products And Raw materials |
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