Company Name: |
BOC Sciences
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Tel: |
1-631-485-4226; 16314854226 |
Email: |
info@bocsci.com |
Products Intro: |
Product Name:2-acetyl-3,6-dimethyl pyrazine CAS:54300-09-3
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Company Name: |
Jiangsu Aikon Biopharmaceutical R&D co.,Ltd.
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Tel: |
025-66113011 18112977050 |
Email: |
cb6@aikonchem.com |
Products Intro: |
Product Name:1-(3,6-Dimethylpyrazin-2-yl)ethanone CAS:54300-09-3 Purity:95+% Package:1g;5g;10g
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Company Name: |
Lanzhou Kangyuxin Biotechnology Co., Ltd.
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Tel: |
0931-4190454 13893344397 |
Email: |
sales@kyxpharma.com |
Products Intro: |
Product Name:1-(3,6-dimethylpyrazin-2-yl)ethan-1-one CAS:54300-09-3 Purity:98% Package:1Kg;10Kg;20Kg
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Company Name: |
Energy Chemical
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Tel: |
021-58432009 400-005-6266 |
Email: |
marketing@energy-chemical.com |
Products Intro: |
Product Name:1-(3,6-Dimethylpyrazin-2-yl)ethanone CAS:54300-09-3 Purity:95+% Package:1g;250mg Remarks:NULL
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Company Name: |
Bide Pharmatech Ltd.
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Tel: |
400-1647117 15221909166 |
Email: |
product02@bidepharm.com |
Products Intro: |
Product Name:1-(3,6-Dimethylpyrazin-2-yl)ethanone CAS:54300-09-3 Purity:95% Package:100mg;250mg;1g Remarks:BD239174
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| 1-(3,6-dimethylpyrazinyl)ethan-1-one Basic information |
Product Name: | 1-(3,6-dimethylpyrazinyl)ethan-1-one | Synonyms: | 1-(3,6-dimethylpyrazinyl)ethan-1-one;Ethanone, 1-(3,6-dimethylpyrazinyl)-;1-(3,6-DMETHYLPYRAZIN-2-YL)ETHANONE;Einecs 259-077-6;Ethanone, 1-(3,6-dimethyl-2-pyrazinyl)-;1-(3,6-dimethylpyrazin-2-yl)ethan-1-one | CAS: | 54300-09-3 | MF: | C8H10N2O | MW: | 150.18 | EINECS: | 259-077-6 | Product Categories: | | Mol File: | 54300-09-3.mol | |
| 1-(3,6-dimethylpyrazinyl)ethan-1-one Chemical Properties |
| 1-(3,6-dimethylpyrazinyl)ethan-1-one Usage And Synthesis |
Chemical Properties | It has an odor of roasted hazelnut with caramel popcorn nuances | Occurrence | Reported found in coffee | Preparation | From the corresponding dimethyl-ethylpyrazine by bromination, followed by oxidation to the ketone | Definition | ChEBI: 2-Acetyl-3,6-dimethylpyrazine is an aromatic ketone. | Aroma threshold values | Detection at 1%: musty roasted cocoa, nutty peanut with caramel-like nuance. | Taste threshold values | Taste characteristics at 5 ppm: almond, caramel, cocoa, hazelnut, peanut, pistachio, toffee and coffeelike. |
| 1-(3,6-dimethylpyrazinyl)ethan-1-one Preparation Products And Raw materials |
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