TRANS-2-HEPTENAL

TRANS-2-HEPTENAL Suppliers list
Company Name: BOC Sciences  
Tel: 1-631-485-4226; 16314854226
Email: info@bocsci.com
Products Intro: Product Name:2-heptenal
CAS:2463-63-0
Company Name: Shaanxi DIDU pharmaceutical and Chemical Co., Ltd  
Tel: 17691182729 18161915376
Email: 1046@dideu.com
Products Intro: Product Name:hept-2-enal
CAS:2463-63-0
Purity:98% Package:25Kg
Company Name: United States Biological  
Tel: 800.520.3011 or 781.639.5092
Email: chemicals@usbio.net
Products Intro: Product Name:trans-2-Heptenal
CAS:2463-63-0
Company Name: Chemical sources Association Inc  
Tel:
Email:
Products Intro: Product Name:2-heptenal
CAS:2463-63-0
Company Name: Penta International Corporation  
Tel: (973) 740-2300
Email: lisaa@pentamfg.com
Products Intro: Product Name:2-heptenal
CAS:2463-63-0
TRANS-2-HEPTENAL Basic information
Product Name:TRANS-2-HEPTENAL
Synonyms:T2 HEPTENAL;TRANS-2-HEPTEN-1-AL;TIMTEC-BB SBB006612;butylacrolein;HEPT-2(TRANS)-ENAL;FEMA 3165;(E)-2-HEPTEN-1-AL;hept-2-enal
CAS:2463-63-0
MF:C7H12O
MW:112.17
EINECS:219-563-0
Product Categories:
Mol File:2463-63-0.mol
TRANS-2-HEPTENAL Structure
TRANS-2-HEPTENAL Chemical Properties
Boiling point 90-91 °C50 mm Hg(lit.)
density 0.857 g/mL at 25 °C(lit.)
vapor density >1 (vs air)
refractive index n20/D 1.450(lit.)
FEMA 3165 | TRANS-2-HEPTENAL
Fp 128 °F
Odorat 0.10 % in dipropylene glycol. green fatty
Odor Typegreen
LogP2.11
EPA Substance Registry System2-Heptenal (2463-63-0)
Safety Information
Hazard Codes Xn
Risk Statements 10-20/21-43
Safety Statements 16-36/37
RIDADR UN 1988 3/PG 3
WGK Germany 3
RTECS MJ8795000
10-23
MSDS Information
ProviderLanguage
ACROS English
SigmaAldrich English
TRANS-2-HEPTENAL Usage And Synthesis
Description2-Heptenal has a pungent green somewhat fatty odor, pleasant only on extreme dilution. May be prepared by oxidation of butylallyl alcohol.
Chemical Properties2-Heptenal has a pungent green somewhat fatty odor, pleasant only on extreme dilution.
OccurrenceReported found in soybean oil, potato chips, cranberry, raisin, strawberry, asparagus, peas, tomato, Russian cheeses, butter, caviar, fatty fsh, roasted turkey, cooked beef, cured pork, pork fat and liver, cognac, flberts, pecans, peanuts, soy- bean, beans, mango, walnut, unprocessed rice, malt, wort and lingonberry
DefinitionChEBI: An enal consisting of hept-2-ene having an oxo group at the 1-position.
PreparationBy oxidation of butylallyl alcohol.
Aroma threshold valuesDetection: 13 to 51 ppb.
Taste threshold valuesTaste characteristics at 4 ppm: intense green, sweet, fresh fruity apple-skin nuances.
TRANS-2-HEPTENAL Preparation Products And Raw materials
Tag:TRANS-2-HEPTENAL(2463-63-0) Related Product Information
2 6-DIMETHYL-5-HEPTENAL FCC,2,6-DIMETHYL-5-HEPTENAL, TECH., 80%,2,6-DIMETHYL-5-HEPTENAL,2,6-Dimethyl-2-hepten-7-al,2,6-DIMETHYL-5-HEPTEN-1-AL C4 HEPTENAL,CIS-4-HEPTENAL,(4Z)-4-Heptenal,(Z)-4-heptenal,4-(Z)-heptenal,CIS-4-HEPTEN-1-AL,(Z)-4-Hepten-1-al,CIS-4-HEPTENAL >=98% FCC 4-Ethoxyphenol TRANS-4-HEPTENAL,(E)-4-Heptenal,TRANS-4-HEPTENAL trans-2-Heptenal 2,2,6-Trimethyl-5-heptenal (Z)-4-Heptenal diethyl acetal,CIS-4-HEPTENAL DIETHYL ACETAL HYDROQUINONE MONOETHYL ETHER (4-ETHOXYPHENOL) 7,7-Dimethoxy-5-hepten-1-al (E)-7-Phenyl-5-oxo-6-heptenal [2E,6R,(-)]-2-Methyl-6-p-tolyl-2-heptenal (2R,3R)-2-Hydroxy-3-methyl-5-heptenal 2-Methyl-2-heptenal 7,7-Dimethoxy-2-hepten-1-al 3-Heptenal dimethyl acetal (3R,4S,5E)-3,4-Dimethyl-5-heptenal [R,(+)]-7-(1,3-Dioxolane-2-yl)-2,6-dimethyl-2-heptenal (E)-4-Heptenal diethyl acetal