5,6-dihydro-3,6-dimethyl-4H-benzofuran-2-one

5,6-dihydro-3,6-dimethyl-4H-benzofuran-2-one Suppliers list
Company Name: Hu Bei Jiutian Bio-medical Technology CO.,Ltd
Tel: 027-88013699 17354350817
Email: Ryan@jiutian-bio.com
Products Intro: Product Name:2(4H)-Benzofuranone,5,6-dihydro-3,6-dimethyl-
CAS:80417-97-6
Purity:0.99 Package:25kg,50kg,180kg,200kg,250kg,1000kg,as your needs Remarks:as your needs
5,6-dihydro-3,6-dimethyl-4H-benzofuran-2-one Basic information
Product Name:5,6-dihydro-3,6-dimethyl-4H-benzofuran-2-one
Synonyms:5,6-dihydro-3,6-dimethyl-4H-benzofuran-2-one;3,6-Dimethyl-2,4,5,6-tetrahydrobenzofuran-2-one;5,6-Dihydro-3,6-dimethyl-2(4H)-benzofuranone;Einecs 279-462-2
CAS:80417-97-6
MF:C10H12O2
MW:164.2
EINECS:279-462-2
Product Categories:
Mol File:80417-97-6.mol
5,6-dihydro-3,6-dimethyl-4H-benzofuran-2-one Structure
5,6-dihydro-3,6-dimethyl-4H-benzofuran-2-one Chemical Properties
Boiling point 331.6±11.0 °C(Predicted)
density 1.11±0.1 g/cm3(Predicted)
FEMA 3755 | DEHYDROMENTHOFUROLACTONE
Odorat 100.00 %. tonka hay coumarin coconut
Odor Typecoumarinic
JECFA Number1163
LogP1.93
Safety Information
MSDS Information
5,6-dihydro-3,6-dimethyl-4H-benzofuran-2-one Usage And Synthesis
Chemical PropertiesDehydromenthofurolactone has a hay- and coumarin-like odor and taste.
OccurrenceReported found in peppermint oil.
DefinitionChEBI: P-Mentha-2,4(8)-dien-9,3-olide is a member of benzofurans.
Aroma threshold valuesAroma characteristics at 1.0%: sweet, slightly brown toasted coconut-like, minty, stale peppermint and spearmint with earthy and rooty undertones.
Taste threshold valuesTaste characteristics at 10 ppm: sweet, slightly brown celery-like, slight coconut, minty with brown davana nuances.
5,6-dihydro-3,6-dimethyl-4H-benzofuran-2-one Preparation Products And Raw materials
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