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| | MALTOSE Basic information |
| Product Name: | MALTOSE | | Synonyms: | D-Glucopyranose, 4-O-a-D-glucopyranosyl- (8CI, 9CI);Galactosyl--(1->4)-glucose | | CAS: | 16984-36-4 | | MF: | | | MW: | 0 | | EINECS: | | | Product Categories: | | | Mol File: | 16984-36-4.mol |  |
| | MALTOSE Chemical Properties |
| | MALTOSE Usage And Synthesis |
| Definition | ChEBI: Maltose is a glycosylglucose consisting of two D-glucopyranose units connected by an alpha-(1->4)-linkage. It has a role as a sweetening agent, a human metabolite, a Saccharomyces cerevisiae metabolite, an Escherichia coli metabolite and a mouse metabolite. It is a glycosylglucose and a maltooligosaccharide. |
| | MALTOSE Preparation Products And Raw materials |
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