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Shandong Pingju Biotechnology Co., Ltd

Firmenname:Shandong Pingju Biotechnology Co., Ltd
Telefon:-
E-Mail:2708672464@qq.com
Nationalität:China
URL: https://www.chemicalbook.com/ShowSupplierProductsList1843651/0.htm
Produkte insgesamt:1140
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Produktkatalog

2,4-Hexadienoic acid,Natrium-(E,E)-hexa-2,4-dienoat7757-81-5C6H7NaO2
Psyllium8063-16-9C33H66O2
α-CD,Cyclohexaamylose,cyclomaltohexaoseCyclohexapentylose10016-20-3C36H60O30
propyl p-hydroxybenzoatePropyl-4-hydroxybenzoat94-13-3C10H12O3
Fancy red aluminium lake
Mulberry redC21H21O11
Grape-skin red
Tamarind gumTamarindsamengummi39386-78-2
PURPLE SWEET POTATO
Bottle gourd Pakistan rubber
Adipic acidAdipinsure124-04-9C6H10O4
Ponceau 4R altiminium lake
D-arabino-Hexitol64519-82-0C12H24O11
Cassia gum
High elastic element
Liang PI Jin
Alginic acidAlginsure9005-32-7(C6H8O6)n
Amaranth red aluminium lake
Gluconic acidD-Gluconsure526-95-4C6H12O7
Pea peptide
CHROMIUM YEAST
Karaya gumKaraya Gummi9000-36-6
Compound emulsifier and thickener
Strawberry red
2'-Hydroxy-3-phenylpropiophenone1-(2-Hydroxyphenyl)-3-phenylpropan-1-on3516-95-8C15H14O2
Sanshool504-97-2C16H25NO
Iron oxideEisenoxid1332-37-2Fe2O3
licorice root antioxidant
QuercetinQuercetin117-39-5C15H10O7
Wheat low poly peptide
Walnut peptide
Propanoic acid,2-(4-methoxyphe.13794-15-5C10H12O4
Quercetin dihydrate6151-25-3C15H14O9
Gluten fortifier for flour products
Cassia glue
Endo-1,4-beta Xylanases9025-57-4
Dilauryl thiodipropionateDidodecyl-3,3'-thiodipropionat123-28-4C30H58O4S
WELAN GUM96949-22-3
Galacto-oligosaccharides
Cream powder
Zeaxanthin(3R,3'R)-β,β-Carotin-3,3'-diol144-68-3C40H56O2
Stearyl monoglyceridyl citrate1337-34-4
Soybean polysaccharides
Wheat peptide
Ambrox;Ambroxide;Amberoxan;Ambropur[3aR-(3aα,5aβ,9aα,9bβ)]-Dodecahydro-3a,6,6,9a-tetramethylnaphtho[2,1-b]furan6790-58-5C16H28O
Dumpling skin improver
HexahydroxyhexaneMannitol87-78-5C6H14O6
Cowberry red6358-53-8C18H16N2O3
Potassium metabisulfite16731-55-8K2O5S2
Magnesium ascorbyl phosphate108910-78-7C6H8O6.x(H3PO4).xMg
Butyl parabenButyl-4-hydroxybenzoat94-26-8C11H14O3
chlorophyll、chlorophylChlorophylle1406-65-1C54H69MgN4O5R+2
Phosphorus-rich couplet
Peanut-skin red
Dipotassium hydrogenphosphateDikaliumhydrogenorthophosphat7758-11-4K2HPO4
AnnattoAnnatto1393-63-1C24H28O4
Nordihydroguaiaretic acid4,4'-(2,3-Dimethyltetramethylen)dibrenzcatechin500-38-9C18H22O4
gamma-Oryzanol11042-64-1C40H58O4
Ethyl maltol3-Hydroxy-2-methyl-4-pyron118-71-8C6H6O3
Ablmoschus manihot gumsMarshmallow (Althaea officinalis), Extrakt73049-65-7
D(-)-FructoseFructose57-48-7C6H12O6
Rice oligopeptide
Noodles
Pumpkin essence
Red rige red
FRUCTUS LYCII EXTRACT
Bright redDicadmium-selenid-sulfid12214-12-9Cd2SSe
Shark cartilage powder
Sclareolide[3aR-(3aα,5aβ,9aα,9bβ)]Decahydro-3a,6,6,9a-tetramethylnaphth[2,1-b]furan-2(1H)-on564-20-5C16H26O2
Sodium propylparabenNatrium-4-propoxycarbonylphenoxid35285-69-9C10H13NaO3
spirulina blue colour
spirulina blue colour
Compound emulsifier and thickener
Glycerol triacetateTriacetin102-76-1C9H14O6
tragacanth gum，gum tragacantGummi Tragacantha9000-65-1NULL
Potassium bitartrateKaliumhydrogentartrat868-14-4C4H5KO6
Sunset yellow aluminum lakAluminium, 6-Hydroxy-5-[(4-sulfophenyl)azo]-2-naphthalinsulfonsure Komplex15790-07-5C16H10N2O7S2.2Na
Fructose
PECTIN(FROMAPPLE)124843-18-1C47H68O16
hydroxy propyl starch9049-76-7C24H42O21
Bamboo Leaf Antioxidants
catechin，Cianidanoltrans-2-(3,4-Dihydroxyphenyl)-3,4-dihydro-2H-1-benzopyran-3,5,7-triol7295-85-4C15H14O6
Mulberry red
3-O-Ethyl-L-ascorbic acid86404-04-8C8H12O6
NA
polypeptide-k
Octyl gallateOctyl-3,4,5-trihydroxybenzoat1034-01-1C15H22O5
Carbomer54182-57-9
Zanthoxylum
High elastic element
Adenine nucleotidesAdenosinphosphat61-19-8C10H14N5O7P
Disodium 5’-ribonucleotide12111-11-4C14H8Cl2Ir2
Cowberry red
Protamine SulfateProtamine9012-00-4
Source of strength
Chitooligosaccharides (agricultural)
gamma-CyclodextrinCyclooctapentylose17465-86-0C48H80O40
Succinic acid; Butane diacid; Butanedioic acid;Bernsteinsure110-15-6C4H6O4
Sodium CarbonateNatriumcarbonat497-19-8CH2O3.2Na
Ethylenediaminetetraacetic acidEdetinsure60-00-4C10H16N2O8
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