| Identification | Back Directory | [Name]
ETHYL 4-PHENYLBUTYRATE | [CAS]
10031-93-3 | [Synonyms]
Ethyl4-phenylbutanoate
ETHYL 4-PHENYLBUTYRATE
ETHYL G-PHENYLBUTYRATE
ethyl 4-phenylbutanoat
Ethyl4-Phenylbutyrate>
4-Phenylbutyric acid ethyl
benzenebutanoicacid,ethylester
Ethyl 4-Phenylbutyrate USP/EP/BP
4-Phenylbutanoic acid ethyl ester
4-Phenyl-butyric acid ethyl ester | [Molecular Formula]
C12H16O2 | [MDL Number]
MFCD00026923 | [MOL File]
10031-93-3.mol | [Molecular Weight]
192.25 |
| Chemical Properties | Back Directory | [Boiling point ]
100°C/1mmHg(lit.) | [density ]
1.001 g/cm3 | [FEMA ]
2453 | ETHYL 4-PHENYLBUTYRATE | [refractive index ]
1.4910 to 1.4950 | [storage temp. ]
Sealed in dry,Room Temperature | [solubility ]
Chloroform (Slightly), Ethyl Acetate (Slightly) | [form ]
Oil | [color ]
Colourless | [Odor]
at 10.00 % in dipropylene glycol. sweet fruity plum | [Odor Type]
fruity | [JECFA Number]
1458 | [LogP]
3.30 |
| Hazard Information | Back Directory | [Chemical Properties]
Ethyl 4-phenylbutyrate has a sweet, fruity, plum-like odor and cooked plum–prune taste. | [Uses]
Benzenebutanoic Acid Ethyl Ester is used in the synthesis of thiazolium salts with potent antimalarial activity. Also used in the preparation of novel lactate dehydrogenase A inhibitors. This compound is suitable for lactate dehydrogenase (LDH) related research. | [Application]
Ethyl-4-phenylbutanoate is probably used in flavors only. It imparts at a very low concentrations a certain amount of “natural” body and richness to many berries and other fruit flavours. The concentration used in such flavors is equivalent to about 0.06 to 1 ppm in the finished products. | [Definition]
ChEBI: Ethyl 4-phenylbutanoate is a fatty acid ester. | [Preparation]
By esterification of ethanol with γ-phenylbutyric acid obtained by Grignard reaction from γ-bromopropylbenzene. | [Synthesis Reference(s)]
Journal of the American Chemical Society, 107, p. 1429, 1985 DOI: 10.1021/ja00291a063 |
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