ChemicalBook--->CAS DataBase List--->10444-50-5

10444-50-5

10444-50-5 Structure

10444-50-5 Structure
IdentificationBack Directory
[Name]

2-(2,6-dimethylhepta-1,5-dienyl)-4-methyl-1,3-dioxolane
[CAS]

10444-50-5
[Synonyms]

Citral propylene glycol acetal
3,7-Dimethyl-2,7-octadienal 1,2-propanediyl acetal
2-(2,6-dimethyl-1,5-heptadienyl)-4-methyl-3-dioxolane
2-(2,6-Dimethylhepta-1,5-dienyl)-4-methyl-1,3-dioxolan
2-(2,6-dimethylhepta-1,5-dienyl)-4-methyl-1,3-dioxolane
2-(2,6-Dimethyl-1,5-heptadienyl)-4-methyl-1,3-dioxolane
3-Dioxolane, 2-(2,6-dimethyl-1,5-heptadienyl)-4-methyl-1
1,3-Dioxolane, 2-(2,6-dimethyl-1,5-heptadienyl)-4-methyl-
1,3-Dioxolane, 2-(2,6-dimethyl-1,5-heptadien-1-yl)-4-methyl-
2-[(1E)-2,6-dimethylhepta-1,5-dienyl]-4-methyl-1,3-dioxolane
[EINECS(EC#)]

233-929-7
[Molecular Formula]

C13H22O2
[MOL File]

10444-50-5.mol
[Molecular Weight]

210.31
Chemical PropertiesBack Directory
[Boiling point ]

265.6±30.0 °C(Predicted)
[density ]

0.960±0.06 g/cm3(Predicted)
[Odor]

at 100.00 %. sweet citrus lemon orange
[Odor Type]

citrus
[LogP]

4.126 (est)
[EPA Substance Registry System]

1,3-Dioxolane, 2-(2,6-dimethyl-1,5-heptadienyl)-4-methyl- (10444-50-5)
Safety DataBack Directory
[Symbol(GHS) ]


GHS07
[Signal word ]

Warning
[Hazard statements ]

H317
[Precautionary statements ]

P261-P272-P280-P302+P352-P333+P313-P321-P363-P501
Hazard InformationBack Directory
[Chemical Properties]

Citral propylene glycol acetal has a sweet, citrus, lemon–orange odor; mild, lemony flavor changing to a lemon flavor in aqueous media.
[Physical properties]

Colorless oily liquid. Slightly soluble in water, soluble in alcohol and oils. The material shows slight decomposition when dissolved in water. It is also soluble in Propylene glycol.
[Definition]

ChEBI: Citral propylene glycol acetal is a dioxolane.
[Preparation]

Condensation of citral with propylene glycol using a catalyst.
Questions And AnswerBack Directory
[Aroma]

2-(2,6-dimethylhepta-1,5-dienyl)-4-methyl-1,3-dioxolane has very pleasant, sweet-citrus lemon-orangelike odor, mild, oily and somewhat green. Pleasant, but rather weak lemony taste in aqueous media (the decomposition changes the flavor to lemon). This acetal has been suggested for use in flavor compositions, but its instability presents a drawback, particularly since the purpose of using the acetal was to introduce a diflrren: and modifying flavor note - not the Citral note.
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