| Identification | Back Directory | [Name]
RHEIN-8-GLUCOSIDE | [CAS]
113443-70-2 | [Synonyms]
Glucorhein
Rhein-8-glucoside calcium
Rhein-8-O-β-D-glucopyranoside
Rhein-8-glucoside calcium salt
Rhein-8-O-beta-D-glucopyranoside
Rhein-8-O-β-D-glucopyranoside(Rhein-8-glucoside calcium )
(-)-Syringaresnol-4-O-β-D-apiofuranosyl-(1→2)-β-D-glucopyranoside
2-Anthracenecarboxylicacid, 8-b-D-glucopyranosyl-9,10-dihydro-4,5-dihydroxy-9,10-dioxo-,calciuM salt (1:1)
calcium,3-carboxy-9,10-dioxo-5-[(2S,3R,4R,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]anthracene-1,8-diolate | [Molecular Formula]
C21H20CaO11 | [MOL File]
113443-70-2.mol | [Molecular Weight]
488.46 |
| Hazard Information | Back Directory | [Chemical Properties]
Yellow crystals, soluble in methanol, ethanol, DMSO and other organic solvents, derived from the rhizome of rhubarb. | [Uses]
Rhein-8-O-glucoside extracted from rhubarb has anti-tumor, antibacterial and immunosuppressive effects. | [Definition]
ChEBI:Glucorhein is a member of anthracenes. | [Biological Activity]
Rhein-8-glucoside calcium, an anthraquinone compound isolated from the EtOH extract of Saussurea lappa root. It is a hPTP1B inhibitor with IC50 of 11.5 μM. It has antibacterial properties. | [target]
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