| Identification | Back Directory | [Name]
4H-Pyrrolo2,1-d-1,3,5-dithiazine, tetrahydro-2,4-dimethyl-, 2S-(2.alpha.,4.alpha.,8a.beta.)- | [CAS]
116505-60-3 | [Synonyms]
PYRROLIDINO-[1,2E]-4H-2,4-DIMETHYL-1,3,5-DITHIAZINE
(2S,4S,8aR)-Tetrahydro-2,4-dimethyl-4H-pyrrolo[2,1-d]-1,3,5-dithiazine
4H-Pyrrolo[2,1-d]-1,3,5-dithiazine, tetrahydro-2,4-dimethyl-, (2S,4S,8aR)-
4H-Pyrrolo2,1-d-1,3,5-dithiazine, tetrahydro-2,4-dimethyl-, 2S-(2.alpha.,4.alpha.,8a.beta.)- | [Molecular Formula]
C8H15NS2 | [MOL File]
116505-60-3.mol | [Molecular Weight]
189.34 |
| Hazard Information | Back Directory | [Chemical Properties]
Crystalline solid; meaty, cooked, brown roasted aroma. | [Occurrence]
Reported found in roasted shellfish. | [Definition]
ChEBI: Pyrrolidino-[1,2E]-4H-2,4-dimethyl-1,3,5-dithiazine is an organosulfur heterocyclic compound, an organic heteromonocyclic compound and an organonitrogen heterocyclic compound. | [Aroma threshold values]
High strength odor; recommend smelling in a 0.10% solution or less. |
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| Company Name: |
Achemica
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+41 (24) 466-2929 |
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www.achemica.com |
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