Identification | Back Directory | [Name]
Riboflavin-[13C4,15N2] (Vitamin B2-[13C4,15N2]) | [CAS]
1217461-14-7 | [Synonyms]
Vitamin G-[13C4,15N2] Riboflavin-[13C4,15N2] Vitamin B2-[13C4,15N2] Lactoflavin-[13C4,15N2] 15N2, 98%) CHEM PURITY >97% Vitamin B2 (Riboflavin) 13C4 ,15N2 Riboflavin-[13C4,15N2] (Vitamin B2-[13C4,15N2]) (-)-Riboflavin-13C4,15N2 (Vitamin B2-13C4,15N2) solution Riboflavin-(dioxopyrimidine-13C4,15N2) >=98 atom %, >=97% (CP) Riboflavin-2,4,4a,10a-13C4-1,3-15N2 | [Molecular Formula]
C17H20N4O6 | [MDL Number]
MFCD11656672 | [MOL File]
1217461-14-7.mol | [Molecular Weight]
382.418 |
Hazard Information | Back Directory | [Uses]
Riboflavin-(dioxopyrimidine-13C4,15N2) can be used as an analytical standard for the quantitative analysis of riboflavin content in human plasma via LC-MS/MS. | [General Description]
Riboflavin (Vitamin B2) is found in certain foods such as milk, meat, eggs, nuts, enriched flour, and green vegetables. It is necessary for normal cell growth and function. |
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