| Identification | Back Directory | [Name]
5-(3,4-METHYLENEDIOXYPHENYL)-2,4-PENTADIENOIC ACID | [CAS]
136-72-1 | [Synonyms]
(E,E)-Form
PIPERIC ACID
Piperonic Aci
Piperonic Acid
Piperinic Acid
(E,E)-Piperic Acid
(E,E)-Piperonic Acid
LABOTEST-BB LT00112000
Piperic acid (E,E)-form
5-(3,4-METHYLENEDIOXYPHENYL)-2,4-PENTADIENOIC ACID
(2E,4E)-5-(1,3-Benzodioxol-5-yl)-2,4-pentadienoic Acid
(2E,4E)-5-(1,3-Benzodioxole-5-yl)-2,4-pentadienoic acid
2,4-Pentadienoic acid, 5-(1,3-benzodioxol-5-yl)-, (E,E)-
(2E,4E)-5-(3,4-Methylenebisoxyphenyl)-2,4-pentadienoic acid | [Molecular Formula]
C12H10O4 | [MDL Number]
MFCD00047282 | [MOL File]
136-72-1.mol | [Molecular Weight]
218.21 |
| Hazard Information | Back Directory | [Chemical Properties]
Crystalline Solid | [Uses]
A metabolite of Piperine | [Definition]
ChEBI: A monocarboxylic acid that is (E)-penta-2,4-dienoic acid substituted by a 1,3-benzodioxol-5-yl group at position 5. It has been isolated from black pepper (Piper nigrum). |
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