| Identification | Back Directory | [Name]
4-METHOXYCINNAMALDEHYDE | [CAS]
1963-36-6 | [Synonyms]
FEMA 3567
Ai3-05957
Fema no. 3567
Einecs 217-807-0
4-Methoxyciamaldehyde
4-METHOXYCINNAMALDEHYDE
p-Methoxycinnamaldehyde
4-Methoxybenzeneacrolein
4-Methoxybenzenepropenal
Methoxycinnamaldehyde, p-
PARA-METHOXYCINNAMALDEHYDE
4-Methoxycinnamic aldehyde
Cinnamaldehyde, p-methoxy-
3-(4-Methoxyphenyl)propenal
P-METHOXY CINNAMIC ALDEHYDE
4-METHOXYCINNAMALDEHYDE 97+%
4-Methoxycinnamaldehyde, 98+%
TRANS-4-METHOXYCINNAMALDEHYDE
TRANS-P-METHOXYCINNAMALDEHYDE
3-(4-methoxyphenyl)-2-propena
4-Methoxybenzeneacrylaldehyde
3-(4-Methoxyphenyl)-2-propenal
PARA-METHOXY CINNAMIC ALDEHYDE
2-Propenal, 3-(4-methoxyphenyl)-
3-(4-METHOXYPHENYL)ACRYLALDEHYDE
Cinnamaldehyde, p-methoxy-(8ci)
(2E)-3-(4-Methoxyphenyl)-2-propenal
P-METHOXY CINNAMIC ALDEHYDE NATURAL
3-(4-Methoxyphenyl)acrylaldehyde
3-(4-Methoxyphenyl)-2-propenal | [EINECS(EC#)]
217-807-0 | [Molecular Formula]
C10H10O2 | [MDL Number]
MFCD00017343 | [MOL File]
1963-36-6.mol | [Molecular Weight]
162.19 |
| Chemical Properties | Back Directory | [Melting point ]
55-60 °C(lit.)
| [Boiling point ]
145 °C7 mm Hg(lit.)
| [density ]
1.068±0.06 g/cm3(Predicted) | [FEMA ]
3567 | [Fp ]
110°C | [storage temp. ]
Inert atmosphere,Room Temperature | [solubility ]
Soluble in Chloroform,Dichloromethane,Ethyl Acetate,DMSO,Acetone,etc. | [form ]
Powder | [color ]
Light yellow to yellow | [Odor]
at 10.00 % in dipropylene glycol. spicy cinnamon sweet cherry vanilla floral | [Odor Type]
spicy | [JECFA Number]
687 | [LogP]
2.07 | [EPA Substance Registry System]
p-Methoxycinnamaldehyde (1963-36-6) |
| Hazard Information | Back Directory | [Chemical Properties]
p-Methoxycinnamaldehyde is an unconjugated aromatic aldehyde with a spicy, floral odor. | [Physical properties]
Yellowish crystals. M.P. 58°C. B.P. 277°C.
Almost insoluble in water, soluble in alcohol
and oils. Colors the human skin intensely
yellow. | [Occurrence]
Reported found in baked potato, basil and tarragon. | [Production Methods]
4-methoxycinnamaldehyde can be produced by condensation of para-Anisaldehyde and Acetaldehyde in alkaline solution. | [Aroma threshold values]
Detected: 5000 ppm | [Taste threshold values]
Taste characteristics at 3 to 20 ppm: cherry flesh, sweet, with a cinnamic dry and slightly aromatic. | [Synthesis Reference(s)]
Tetrahedron Letters, 31, p. 349, 1990 DOI: 10.1016/S0040-4039(00)94552-0 |
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