| Identification | Back Directory | [Name]
TRANS-2-HEPTENAL | [CAS]
2463-63-0 | [Synonyms]
HEPTENAL
FEMA 3165
2-HEPTENAL
hept-2-enal
T2 HEPTENAL
butylacrolein
2-HEPTEN-1-AL
2-Heptene-1-one
(E)-2-HEPTEN-1-AL
HEPT-2(TRANS)-ENAL
TRANS-2-HEPTEN-1-AL
TIMTEC-BB SBB006612
TRANS-2-HEPTENAL NATURAL
2-hepten-1-al,2-hepten-1-al,2-heptenal,butylacrolein | [EINECS(EC#)]
219-563-0 | [Molecular Formula]
C7H12O | [MDL Number]
MFCD00007010 | [MOL File]
2463-63-0.mol | [Molecular Weight]
112.17 |
| Hazard Information | Back Directory | [Description]
2-Heptenal has a pungent green somewhat fatty odor, pleasant only
on extreme dilution. May be prepared by oxidation of butylallyl alcohol. | [Chemical Properties]
2-Heptenal has a pungent green somewhat fatty odor, pleasant only on extreme dilution. | [Occurrence]
Reported found in soybean oil, potato chips, cranberry, raisin, strawberry, asparagus, peas, tomato, Russian cheeses, butter, caviar, fatty fsh, roasted turkey, cooked beef, cured pork, pork fat and liver, cognac, flberts, pecans, peanuts, soy- bean, beans, mango, walnut, unprocessed rice, malt, wort and lingonberry | [Definition]
ChEBI: An enal consisting of hept-2-ene having an oxo group at the 1-position. | [Preparation]
By oxidation of butylallyl alcohol. | [Aroma threshold values]
Detection: 13 to 51 ppb. | [Taste threshold values]
Taste characteristics at 4 ppm: intense green, sweet, fresh fruity apple-skin nuances. |
|
| Company Name: |
BOC Sciences
|
| Tel: |
1-631-485-4226; 16314854226 |
| Website: |
https://www.bocsci.com |
| Company Name: |
Oxford Chemicals
|
| Tel: |
+44 (0) 1429 863 555 |
| Website: |
www.oxfordchemicals.com |
| Company Name: |
SIGMA-RBI
|
| Tel: |
800 736 3690 (Orders) |
| Website: |
www.sigma-aldrich.com |
| Company Name: |
Interchim S.A.
|
| Tel: |
(33) 4 70 03 88 55 |
| Website: |
www.interchim.com |
|