Chemical Properties | Back Directory | [Uses]
Any of several water-soluble proteins that are coagulated by heat and are found in egg white, blood serum, and milk. Milk is termed lact and milk ate and it contains 28–35% protein and 38–52% lactose. It is used as a binder in imitation sausage, soups, and stews. |
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Company Name: |
Sigma-Aldrich
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Tel: |
021-61415566 800-8193336 |
Website: |
https://www.sigmaaldrich.cn |
Company Name: |
AntibodySystem
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Tel: |
17762345272 18162686757 |
Website: |
www.antibodysystem.com |
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