| Identification | Back Directory | [Name]
2-acetyl-3,4,5,6-tetrahydropyridine,2-acetyl-3,4,5,6-tetrahydropyridine,1-(3,4,5,6-tetrahydro-2-pyridinyl)-Ethanone | [CAS]
27300-27-2 | [Synonyms]
6-acetyl-2,3,4,5-tetrahydropyridine
2-Acetyl-3,4,5,6-tetrahydropyridine
1-(3,4,5,6-Tetrahydro-2-pyridinyl)ethanone
1-(3,4,5,6-Tetrahydropyridin-2-yl)ethanone
1-(3,4,5,6-Tetrahydropyridine-2-yl)ethanone
Ethanone, 1-(3,4,5,6-tetrahydro-2-pyridinyl)-
2-acetyl-3,4,5,6-tetrahydropyridine,2-acetyl-3,4,5,6-tetrahydropyridine,1-(3,4,5,6-tetrahydro-2-pyridinyl)-Ethanone | [Molecular Formula]
C7H11NO | [MDL Number]
MFCD16251171 | [MOL File]
27300-27-2.mol | [Molecular Weight]
125.17 |
| Chemical Properties | Back Directory | [Boiling point ]
205℃ | [density ]
1.06 | [Fp ]
77℃ | [pka]
5.34±0.20(Predicted) | [Odor]
at 0.10 % in propylene glycol. roasted caramel bready | [Odor Type]
roasted | [LogP]
0.508 (est) |
| Hazard Information | Back Directory | [Uses]
The most important bread flavor component | [Definition]
ChEBI: A tetrahydropyridine compound, bearing an acetyl group in the 6-position. |
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