| Identification | Back Directory | [Name]
1-(3-hydroxy-2-furyl)ethanone | [CAS]
3420-59-5 | [Synonyms]
Isomaltol
1-(3-hydroxy-2-furyl)ethanone
3-Hydroxy-2-furyl methyl ketone
1-(3-hydroxyfuran-2-yl)ethanone
3-Hydroxy-2-furyl(methyl) ketone
Ethanone, 1-(3-hydroxy-2-furanyl)- | [Molecular Formula]
C6H6O3 | [MDL Number]
MFCD20528027 | [MOL File]
3420-59-5.mol | [Molecular Weight]
126.11 |
| Chemical Properties | Back Directory | [Melting point ]
98-103° | [Boiling point ]
207.3±20.0 °C(Predicted) | [density ]
1.234±0.06 g/cm3(Predicted) | [pka]
9.57±0.10(Predicted) | [Odor]
at 1.00 % in dipropylene glycol. burnt caramellic fruity | [Odor Type]
caramellic | [LogP]
0.688 (est) |
| Hazard Information | Back Directory | [Chemical Properties]
White crystalline powder or granular crystals. Slightly soluble In water, soluble in alcohol.Volatile with steam, sublimes before 100℃. | [Preparation]
Iso-Maltol is produced from Lactose via its galactoside.
| [Uses]
Iso-Maltol which has been identified in baked bread, has not achieved the popularity of Mahol, which is also more stable. Maltol is more versatile and lends enormously sweet fruity notes besides of its caramellic effect.
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| Company Name: |
BOC Sciences
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| Tel: |
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| Website: |
https://www.bocsci.com |
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