| Identification | Back Directory | [Name]
Monascorubramin | [CAS]
3627-51-8 | [Synonyms]
Furo[3,2-g]isoquinoline-2,9(7H,9aH)-dione, 9a-methyl-3-(1-oxooctyl)-6-(1E)-1-propen-1-yl-, (9aR)- | [Molecular Formula]
C23H27NO4 | [MOL File]
3627-51-8.mol | [Molecular Weight]
381.46 |
| Chemical Properties | Back Directory | [Melting point ]
192 °C | [Boiling point ]
656.4±55.0 °C(Predicted) | [density ]
1.19±0.1 g/cm3(Predicted) | [form ]
Solid | [pka]
0.73±0.70(Predicted) | [color ]
Brown to black |
| Hazard Information | Back Directory | [Uses]
Monascorubramin is a natural food colorant, a pigment, a food preservative and an antibacterial ingredient for food and pharmaceutical industry. A metabolite from red yeast rice. |
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