| Identification | Back Directory | [Name]
3-PENTEN-2-OL 96% PREDOMINANTLY TRANS | [CAS]
3899-34-1 | [Synonyms]
Fr-2138
3-Penten-2-ol, (3E)-
(±)-trans-pent-3-en-2-ol
3-Penten-2-ol, predominantly
3-Penten-2-ol, predominantly trans 96%
3-PENTEN-2-OL 96% PREDOMINANTLY TRANS
3-PENTEN-2-OL 96% PREDOMINANTLY TRANS ISO 9001：2015 REACH | [EINECS(EC#)]
609-603-9 | [Molecular Formula]
C5H10O | [MDL Number]
MFCD00004544 | [MOL File]
3899-34-1.mol | [Molecular Weight]
86.1323 |
| Chemical Properties | Back Directory | [Melting point ]
14.19°C (estimate) | [Boiling point ]
119-121 °C(lit.)
| [density ]
0.843 g/mL at 25 °C(lit.)
| [refractive index ]
n20/D 1.428(lit.)
| [Fp ]
82 °F
| [storage temp. ]
2-8°C | [pka]
14.77±0.20(Predicted) | [LogP]
0.990 (est) |
| Hazard Information | Back Directory | [Uses]
3-Penten-2-ol is a constituent of the kiwi fruit that can be analysed by multidimensional gas chromatography-olfactometry (GC-O). | [General Description]
3-Penten-2-ol is an alcohol prepared by the inoculation of biofilms of M. mesophilicum with P. viridicatum. |
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