| Identification | Back Directory | [Name]
D-(-)-GULOSE | [CAS]
4205-23-6 | [Synonyms]
D-GULOSE
D-Glulose
D-(-)-GULOSE
D-Gulose ,99%
L-(+)-GLUCOSE
D-gulopyranose
d-[UL-13C6]gulose
D(-)-Gulose, mixture of anomers
D(-)-Gulose, 93-95%, mixture of anomers
D(-)-Gulose, mixture of anomers, 93-95% | [EINECS(EC#)]
224-118-9 | [Molecular Formula]
C6H12O6 | [MDL Number]
MFCD00069823 | [MOL File]
4205-23-6.mol | [Molecular Weight]
180.16 |
| Chemical Properties | Back Directory | [Appearance]
clear colorless to amber viscous liquid | [Melting point ]
129-131°C | [alpha ]
D20 -20.4° | [Boiling point ]
232.96°C (rough estimate) | [density ]
1.2805 (rough estimate) | [refractive index ]
1.5730 (estimate) | [storage temp. ]
2-8°C
| [solubility ]
DMSO (Slightly), Water (Slightly) | [form ]
syrup
| [pka]
12.45±0.20(Predicted) | [color ]
White to Off-White |
| Hazard Information | Back Directory | [Chemical Properties]
clear colorless to amber viscous liquid | [Uses]
D-Glucose is a aldohexose sugar that is very rare in nature but has been found in archaea, bacteria and other eukaryotes. Gulose is the C-3 Epimer of galactose (G155250). | [Definition]
ChEBI: The D-enantiomer of gulopyranose. |
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