| Identification | Back Directory | [Name]
CYCLOHEXYL FORMATE | [CAS]
4351-54-6 | [Synonyms]
FEMA 2353
CYCLOHEXYL FORMATE
cyclohexyl methanoate
formicacidcyclohexylester
Formicacid,cyclohexylester
Formic acid, cyclohexyl ester
Cyclohexyl ester of formic acid | [EINECS(EC#)]
224-415-3 | [Molecular Formula]
C7H12O2 | [MDL Number]
MFCD00036491 | [MOL File]
4351-54-6.mol | [Molecular Weight]
128.17 |
| Chemical Properties | Back Directory | [Melting point ]
72.6-73.8 °C | [Boiling point ]
162.5°C | [density ]
1.0057 | [FEMA ]
2353 | CYCLOHEXYL FORMATE | [refractive index ]
1.4430 | [Odor]
at 100.00 %. ethereal cooling sweet fruity banana cherry jam | [Odor Type]
ethereal | [JECFA Number]
1095 | [LogP]
2.10 | [Uses]
Cyclohexyl Formate is a synthetic flavoring agent that is a moder-
ately stable, colorless liquid of fruity odor. it should be stored in
glass or tin containers. it is used in apple or plum flavors and gives
a lift to fruity flavors. it has application in beverages, candy, ice
cream, and baked goods at 3–11 ppm. | [EPA Substance Registry System]
Formic acid, cyclohexyl ester (4351-54-6) |
| Hazard Information | Back Directory | [Chemical Properties]
Cyclohexyl formate has a pleasant, cherry-like odor. | [Definition]
ChEBI: Cyclohexyl formate is a carboxylic ester. | [Preparation]
From cyclohexyl alcohol and concentrated formic acid in the presence of sulfuric acid; by distilling the alcohol–acid
mixture in the presence of excess acid. | [Taste threshold values]
Taste characteristics at 30 ppm: slightly cooling, green and fruity banana. | [Synthesis Reference(s)]
Canadian Journal of Chemistry, 65, p. 2461, 1987 DOI: 10.1139/v87-411
Journal of the American Chemical Society, 75, p. 6212, 1953 |
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| Company Name: |
Leancare Ltd.
|
| Tel: |
+33 962096793 |
| Website: |
www.leancare.co.uk |
|