| Chemical Properties | Back Directory | [Definition]
A poisonous ptomaine formed during putrefaction
by the dehydration of choline | [Appearance]
Syrupy liquid; fishy odor.Absorbs carbon dioxide from the air; soluble in water and alcohol. | [Boiling point ]
193.43°C (rough estimate) | [density ]
0.9512 (rough estimate) | [refractive index ]
1.4147 (estimate) | [Uses]
Biochemical research. |
| Hazard Information | Back Directory | [Chemical Properties]
Syrupy liquid; fishy odor.Absorbs carbon dioxide from the air; soluble in water and alcohol. | [Hazard]
Highly toxic. |
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