Identification | Back Directory | [Name]
CARYOPHYLLENE ALCOHOL | [CAS]
472-97-9 | [Synonyms]
8beta)]-bet CARYOPHYLLENE ALCOHOL beta-caryophyllene alcohol 4,4,8-trimethyltricyclo(6.3.1.0’2,5)dodecan-1-ol (2α,5β)-4,4,8β-Trimethyltricyclo[6.3.1.02,5]dodecan-1α-ol (1R,2α,5β)-4,4,8β-Trimethyltricyclo[6.3.1.02,5]dodecan-1α-ol 5]dodecan-1-ol,4,4,8-trimethyl-,(1R,2S,5R,8S)-Tricyclo[6.3.1.02 Tricyclo6.3.1.02,5dodecan-1-ol, 4,4,8-trimethyl-, (1R,2S,5R,8S)- 4,4,8-trimethyl-, (1R,2S,5R,8S)-Tricyclo[6.3.1.02,5]dodecan-1-ol tricyclo[6.3.1.02,5]dodecan-1-ol,4,4,8-trimethyl-,[1theta-(1alpha,2alpha,5 | [EINECS(EC#)]
207-458-2 | [Molecular Formula]
C15H26O | [MDL Number]
MFCD01310455 | [MOL File]
472-97-9.mol | [Molecular Weight]
222.37 |
Hazard Information | Back Directory | [Physical properties]
Solid crystalline mass, insoluble in water,
soluble in alcohol, miscible with most perfume oils. | [Uses]
CARYOPHYLLENE ALCOHOL is suggested for use in perfume compositions,
where it might well act as a fixative and at the
same time introduce interesting new "dry"
notes, tobacco-like, spicy-mossy. It blends
excellently with Oakmoss products, Geranium,
Vetiver, and Patchouli oil. Its peculiar combination of notes fits very well in the Hyacinth
picture, although this alcohol really is not a
floral chemical. Used in flavor compositions, mainly for mushroom flavors. The concentration may be about 50ppm. in the finished product. | [Production Methods]
CARYOPHYLLENE ALCOHOL is produced from Clove-Caryophyllene by hydration (cyclization) with mineral acid in the cold. |
Questions And Answer | Back Directory | [Aroma]
Warm, earthy-mossy, spicy odor, remotely
resembling that of Trimethyl cyclohexanol,
slightly minty, basically woody, and of good
tenacity. |
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Alfa Chemistry
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