Identification | Back Directory | [Name]
DAMASCENINE | [CAS]
483-64-7 | [Synonyms]
Nigelline DAMASCENINE Methyldamascenine METHYL 3-METHOXY-2-(METHYLAMINO)BENZOATE 3-Methoxy-2-(methylamino)benzoate (Damascenine) 2-(Methylamino)-3-methoxybenzoic acid methyl ester 3-Methoxy-2-(methylamino)benzoic acid methyl ester Benzoic acid, 3-methoxy-2-(methylamino)-, methyl ester | [Molecular Formula]
C10H13NO3 | [MDL Number]
MFCD05663694 | [MOL File]
483-64-7.mol | [Molecular Weight]
195.22 |
Chemical Properties | Back Directory | [Melting point ]
27-29° | [Boiling point ]
bp 270° (slight dec); bp10 147° | [density ]
1.1926 (rough estimate) | [refractive index ]
1.5150 (estimate) | [pka]
2.75±0.10(Predicted) | [Odor]
Fruity-winey, Grape-like and Brandy-like odor | [Water Solubility ]
Practically insoluble in water | [LogP]
2.880 (est) |
Hazard Information | Back Directory | [Chemical Properties]
Almost colorless or pale straw-colored liquid. Solidifies in the cold to an opaque crystalline mass or white crystals. M.P. 26°C. B.P. 271°C. Practically insoluble in water, soluble in alcohol and oils. The diluted solutions show a beautiful blue fluorescence. | [Uses]
Damascenine could find use in exotic floral compositions and variations of Citrus colognes, in novel topnote complexes with green-winey odorants, etc. The material could find many uses in flavor compositions, not only in variations of Strawberry but also Grape and "Tutti-frutti", wine, Cognac, etc. | [Definition]
ChEBI: Damascenine is a methoxybenzoic acid. | [Synthesis]
Damascenine's two synthesis methods are as follows:
1) from ortho-Hydroxybenzoic acid by Methylation followed by Nitration, Reduction, Aminomethylation and Esterification. 2) from 8-Hydroxyquinoline by Methylation, Oxidation, De-formylation and Esterification.
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BOC Sciences
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Tel: |
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Company Name: |
Epsilon Chimie
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+33 2 98 42 46 50 |
Website: |
www.epsilon-chimie.com |
Company Name: |
Epsilon Chimie
|
Tel: |
33 2 98 42 46 50 |
Website: |
www.epsilon-chimie.com |
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