| Identification | Back Directory | [Name]
8-hydroxymethylriboflavin | [CAS]
52134-62-0 | [Synonyms]
8-hydroxymethylriboflavin
Riboflavin, α8-hydroxy- (9CI)
Riboflavin, a8-hydroxy- (9CI)
Riboflavin(VB2) EP Impurity D
Riboflavin Impurity 4 (Riboflavin EP Impurity D)
Riboflavin Impurity DQ: What is
Riboflavin Impurity D Q: What is the CAS Number of
Riboflavin Impurity D
8-(Hydroxymethyl)-7-methyl-10-(2,3,4,5-tetrahydroxypentyl)benzo[g]pteridine-2,4(3H,10H)-dione (Riboflavin Impurity) | [Molecular Formula]
C17H20N4O7 | [Molecular Weight]
392.36 |
| Chemical Properties | Back Directory | [Melting point ]
>240°C (dec.) | [density ]
1.73±0.1 g/cm3(Predicted) | [storage temp. ]
Hygroscopic, Refrigerator, under inert atmosphere | [solubility ]
Aqueous Base (Slightly, Sonicated), DMSO (Slightly, Heated) | [form ]
Solid | [pka]
9.76±0.70(Predicted) | [color ]
Orange to Very Dark Orange | [Stability:]
Hygroscopic |
| Hazard Information | Back Directory | [Uses]
8-Hydroxymethyl Riboflavin is an impurity of Riboflavin (R414995), a nutritional factor found in milk, eggs, malted barley, liver, kidney, heart, leafy vegetables. Richest natural source is yeast. Minute amounts present in all plant and animal cells. Vitamin (enzyme cofactor). |
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