| Identification | Back Directory | [Name]
4-METHYL-2-PENTENAL | [CAS]
5362-56-1 | [Synonyms]
4-methyl-2-pentena
4-methylpent-2-enal
4-METHYL-2-PENTENAL
2-Pentenal, 4-methyl-
4-Methyl-2-pentene-1-al
4-Methyl-2-pentenal,95%
4-Methyl-2-pentenal ,94%
4-METHYL-2-PENTENAL NATURAL 10% IN NEOBEE (FATTY ACID) | [EINECS(EC#)]
226-348-5 | [Molecular Formula]
C6H10O | [MDL Number]
MFCD00800501 | [MOL File]
5362-56-1.mol | [Molecular Weight]
98.14 |
| Chemical Properties | Back Directory | [Appearance]
clear colorless to light yellow liquid | [Melting point ]
-78°C (estimate) | [Boiling point ]
70 °C (75 mmHg)
| [density ]
0.844
| [FEMA ]
3510 | 4-METHYL-2-PENTENAL | [refractive index ]
1.436-1.444
| [Fp ]
32 °C
| [storage temp. ]
Refrigerator (+4°C) + Flammables area | [form ]
Liquid | [color ]
Clear colorless to light yellow | [Odor]
at 1.00 % in dipropylene glycol. ethereal spicy green grassy aldehydic cooked apple cognac woody | [Odor Type]
ethereal | [JECFA Number]
1208 | [LogP]
1.39 | [EPA Substance Registry System]
2-Pentenal, 4-methyl- (5362-56-1) |
| Hazard Information | Back Directory | [Chemical Properties]
clear colorless to light yellow liquid | [Occurrence]
Reported found in potato chips, tomatoes, roast chicken and black tea. | [Definition]
ChEBI: 4-Methyl-2-pentenal is an enal. | [Taste threshold values]
Taste characteristics at 20 ppm: green, fruity, apple skin, brandy and cider-like |
|
| Company Name: |
BOC Sciences
|
| Tel: |
|
| Website: |
https://www.bocsci.com |
| Company Name: |
Energy Chemical
|
| Tel: |
021-58432009 400-005-6266 |
| Website: |
http://www.energy-chemical.com |
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