| Identification | Back Directory | [Name]
STACHYOSE | [CAS]
54261-98-2 | [Synonyms]
LUPEOSE
STACHYOSE
Water-sugar
MANNOTETRAOSE
STACHYOSE N-HYDRATE
StachyoseHydrate>
STACHYOSE USP/EP/BP
Stachyose hydrate(1:x)
Stachyose hydrate,98.5%
Stachyose hydrate, 97+%
Water su sugar Probiotics
Stachyose hydrate froM Stachys tuberifera 98%
beta-D-Fructofuranosyl O-alpha-D-Galactopyranosyl-(1-6)-O-alpha-D-galactopyranosyl-(1-6)-alpha-D-glucopyranoside
Lupeose
Manneotetrose
Lupeose, α-D-Gal-(1-6)-α-D-Gal-(1-6)-α-D-Glc-(1-2)-β-D-Fru, β-D-Fructofuranosyl-O-α-D-galactopyranosyl-(1-6)-O-α-D-galactopyranosyl-(1-6)-α-D-glucopyranoside | [EINECS(EC#)]
207-427-3 | [Molecular Formula]
C24H42O21 | [MDL Number]
MFCD00006631 | [MOL File]
54261-98-2.mol | [Molecular Weight]
666.58 |
| Chemical Properties | Back Directory | [Melting point ]
110 °C(dec.) | [storage temp. ]
-20°C | [solubility ]
DMSO: 1 mg/ml,PBS (pH 7.2): 10 mg/ml | [Water Solubility ]
Soluble in water | [form ]
Liquid | [color ]
Clear colorless to yellow to pale brown, may darken during storage | [optical activity]
[α]24/D +133°, c = 4 in H2O | [BRN ]
5710666 | [Stability:]
Hygroscopic |
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