| Identification | Back Directory | [Name]
ETHYL CYCLOHEXYLACETATE | [CAS]
5452-75-5 | [Synonyms]
ETHYL CYCLOHEXYLACETATE
ETHYL CYCLOHEXANEACETATE
Ethyl 2-cyclohexylacetate
ETHYL CYCLOHEXYLACETATE, 98+%
Ethyl cyclohexaneacetate >=98%
CYCLOHEXYLACETIC ACID ETHYL ESTER
CYCLOHEXANEACETIC ACID ETHYL ESTER
Ethyl cyclohexylacetate, 98+% 50GR
Cyclohexaneacetic Acid Ethyl Ester
Ethyl Cyclohexaneacetate
Cyclohexylacetic Acid Ethyl Ester | [EINECS(EC#)]
226-695-2 | [Molecular Formula]
C10H18O2 | [MDL Number]
MFCD00001517 | [MOL File]
5452-75-5.mol | [Molecular Weight]
170.25 |
| Chemical Properties | Back Directory | [Appearance]
clear colorless liquid | [Boiling point ]
211-212 °C766 mm Hg(lit.)
| [density ]
0.948 g/mL at 25 °C(lit.)
| [refractive index ]
n20/D 1.444(lit.)
| [Fp ]
176 °F
| [storage temp. ]
Sealed in dry,2-8°C | [solubility ]
Insoluble in water, soluble in alcohol and oils | [form ]
clear liquid | [color ]
Colorless to Almost colorless | [Odor]
Powerful, sweet-fruity odor of considerable tenacity. | [InChIKey]
ZBDAMDWKXGTKBT-UHFFFAOYSA-N | [LogP]
3.267 (est) | [EPA Substance Registry System]
Cyclohexaneacetic acid, ethyl ester (5452-75-5) |
| Hazard Information | Back Directory | [Chemical Properties]
clear colorless liquid | [Uses]
Ethyl Cyclohexylacetate is used in fruit and Honey imitation flavors at concentrations equivalent to about 20 ppm in the finished product. It acts partly as a blender, partly as a tixative for some of the more volatile alifatic fruit esters, or the lower Phenylacetates in Honey bases. | [Synthesis Reference(s)]
The Journal of Organic Chemistry, 57, p. 7194, 1992 DOI: 10.1021/jo00052a038
Tetrahedron Letters, 23, p. 4321, 1982 DOI: 10.1016/S0040-4039(00)85590-2 | [Synthesis]
Ethyl Cyclohexylacetate is produced by esterification of Cyciohexyl ethanol with Acetic acid or Acetic anhydride. |
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