| Identification | Back Directory | [Name]
Ethyl-5-hexenoate | [CAS]
54653-25-7 | [Synonyms]
Ethylhex-5-enoate97%
5-Hexenoic acid, ethyl ester | [Molecular Formula]
C8H14O2 | [MDL Number]
MFCD00671844 | [MOL File]
54653-25-7.mol | [Molecular Weight]
142.2 |
| Hazard Information | Back Directory | [Chemical Properties]
Ethyl-5-hexenoate has a fruity aroma. | [Occurrence]
Reportedly present in tea, pineapple, strawberry and Chinese quince peel. | [Definition]
ChEBI: Ethyl 5-hexenoate is the fatty acid ethyl ester of 5-hexenoic acid. It has a role as a flavouring agent and a metabolite. | [Aroma threshold values]
Odor characteristics at 10,000 ppm: sharp estery, sweet with ripe fruity pineapple, apple and strawberry
with winy and acidic depth notes. | [Taste threshold values]
Taste characteristics at 5 to 10 ppm: sweet, pineapple, jamy overripe fruity and strawberry with sweet
onenanthic tutti-fruitti candy nuances. |
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