| Identification | Back Directory | [Name]
1-N-PROPOXY-2-AMINO-4-NITROBENZENE | [CAS]
553-79-7 | [Synonyms]
p4000
arosx
ultrasuss
ultrasweet
ultrasuess
p4000(sweetener)
sweeteningagentp4000
5-nitro-2-propoxy-anilin
4-Nitro-2-propoxyaniline
5-NITRO-2-PROPOXY ANILINE
5-NITRO-2-N-PROPOXYANILINE
5-nitro-2-propoxy-benzenamin
5-nitro-2-propoxybenzenamine
1-propoxy-2-amino-4-nitrobenzol
(5-nitro-2-propoxy-phenyl)amine
Benzenamine, 5-nitro-2-propoxy-
2-AMINO-4-NITRO-1-PROPOXY BENZENE
1-N-PROPOXY-2-AMINO-4-NITROBENZENE
2-AMINO-4-NITRO-1-N-PROPOXYBENZENE
1-oxy-2-amino-4-nitrobenzolpropylaether | [EINECS(EC#)]
209-049-4 | [Molecular Formula]
C9H12N2O3 | [MDL Number]
MFCD00057606 | [MOL File]
553-79-7.mol | [Molecular Weight]
196.2 |
| Chemical Properties | Back Directory | [Appearance]
Artificial sweetener. | [Melting point ]
49°C | [Boiling point ]
373.09°C (rough estimate) | [density ]
1.2080 (estimate) | [refractive index ]
1.6010 (estimate) | [pka]
2.54±0.10(Predicted) | [LogP]
2.729 (est) | [Uses]
Food additive (prohibited). |
| Hazard Information | Back Directory | [Chemical Properties]
Artificial sweetener. | [Definition]
ChEBI: 5-Nitro-2-propoxyaniline is a C-nitro compound and an aromatic ether. | [Safety Profile]
When heated to decompositionemits toxic fumes of NOx. | [Purification Methods]
Crystallise the aniline from n-propyl alcohol/pet ether or H2O (136mg/L at 20o). [Beilstein 13 III 878, 13 IV 897.] |
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